Commentary

“Find us on Facebook” Or not. Restaurants and social media

By Robin Garr
LouisvilleHotBytes.com

In the overall scheme of things, it hasn’t been all that long since Tim Berners-Lee invented the World Wide Web. And it’s still recent history when Steve Jobs started the process of getting a tiny, powerful computer into everyone’s pocket.

How in the heck did we figure out how to eat before we could grab our smartphone and in a matter of seconds check out everything we wanted to know about where to go for dinner tonight and figure out what to have when we got there? Continue reading “Find us on Facebook” Or not. Restaurants and social media →

$$ Modest ($30-$50), A RESTAURANT LISTING..., Charcuterie, Farm-to-table, Frankfort Ave., Clifton, Crescent Hill

We go for the big cheese, and charcuterie too, at Harvey’s

By Robin Garr
LouisvilleHotBytes.com

Charcuterie. Not long ago, most of us weren’t even sure how to pronounce it. Now, says the National Restaurant Association, “Charcuterie makes the cut for 2023. A Top 3 hot menu trend and No. 1 in appetizers … charcuterie is a rising star on menus.”

Indeed, charcuterie is showing up in restaurants all over town. You can get a board on the menu at Red Hog, North of Bourbon, Mussel & Burger Bar, Monnik Beer Co., where the $21 charcuterie plate features local meats and cheeses … did I mention that charcuterie is trending? We’re even getting shops that specialize in charcuterie: Board and You in New Albany will fashion you a board to go, and so will Cultured – Cheese and Charcuterie Bar in Butchertown. Not to mention Harvey’s in Clifton, a newish spot that I’ve been meaning to check out since it opened at the end of February, when it moved into this storefront in the Clifton Lofts condo building from its former stand in the Logan Street Market. Continue reading We go for the big cheese, and charcuterie too, at Harvey’s →

Commentary

Let ‘em eat cake: the view from the judges’ table

By Robin Garr
LouisvilleHotBytes.com

“Uh. Two things I don’t much like: Maraschino and Amaretto,” I whispered to fellow judge Caity DiFabio as yet another slice of cake dropped on our star-spangled table.

She nodded, and then we picked up our forks, and we were like “Whoa.” Whoever made this cake knew what to do with flavors. It was remarkable! Judge Josh Moore agreed, and the deal was sealed. Amanda and Eleanor B…’s almond maraschino cake with Amaretto had won the annual cake contest at the Crescent Hill Old Fashioned Fourth of July Picnic. Continue reading Let ‘em eat cake: the view from the judges’ table →

$$$ Upscale ( $50 - $80), Bistros, Black-owned, Breakfast and lunch spots, sandwich spots, Brunch, Hurstbourne, Middletown, Jeffersontown

The early bird gets the table at House of Marigold

By Robin Garr
LouisvilleHotBytes.com

“Nobody goes there anymore. It’s too crowded.” Yogi Berra may or may not have said that, and if he did, he was talking about Ruggeri’s, an iconic Italian restaurant on The Hill in St. Louis.

But Yogi might as well have been talking about The House of Marigold, a stylish new restaurant out Shelbyville Road. This breakfast-and-lunch spot opened late in March and got so popular, so fast, that it took me until now to find a way to beat the crowds and get in. Continue reading The early bird gets the table at House of Marigold →

Commentary

What could possibly go wrong? Oops!

By Robin Garr
LouisvilleHotBytes.com

One cold day last winter, I joined a group of friends at a popular local breakfast spot. I pulled up a chair, said down, reached for a menu, and … oops! hey now, what’s this? I’m stuck to the chair!

Sure enough, I was literally glued in place. It took an actual effort to pull up and break loose from my mooringswith an audible pop. On closer inspection, the problem became clear: A previous occupant had left a small pool of pancake syrup pooled on the seat.

Silly me for failing to look before I sat down, but still: GRRR! Continue reading What could possibly go wrong? Oops! →

$$$ Upscale ( $50 - $80), Downtown, NuLu and Butchertown, Farm-to-table, Healthy fare, Vegetarian/Vegan

Creative Naive scores high on our critic’s criteria

By Robin Garr
LouisvilleHotBytes.com

When I get a restaurant meal, I look for a number of things whether I’m reviewing or not, but especially if I am.
• I like a sense of design and style that doesn’t get in the way of comfort.
• I like good service. Friendly is fine. Fawning is not. And competence matters.
• I like a menu that’s clear, informative and easy to read in dim light; that lets me know what a dish is like. Extra points for naming the sources of meats and produce.
• Most of all, I like good food. Isn’t that what a restaurant is for? And “like” turns to “love” if the food isn’t just good but shows off the chef’s creativity and bold experimentation.

A recent visit to Naive Kitchen + Bar in Butchertown ticked off every one of those boxes, cementing its place among my local favorites. Continue reading Creative Naive scores high on our critic’s criteria →

Commentary

Restaurant fame may falter, but we’ll always have our go-tos.

By Robin Garr
LouisvilleHotBytes.com

Things are changing, and this makes us nervous. We’ve already mourned the loss of Harvest, Decca, and Rye during the pandemic, and their replacement in place if not in spirit by a branch of Cafe Lou Lou and a squadron of Latin-accented Olé Group eateries.

And now James Beard House reveals its annual restaurant award winners for 2023, and once again Louisville strikes out without a sniff of glory.

I just recently lamented about the way Louisville dining lately isn’t like it used to be, and I know I’m not alone in singing this chorus. Is it time for us to accept that our dreams of world recognition as a top-tier restaurant city aren’t to be?

Maybe. Maybe not. Continue reading Restaurant fame may falter, but we’ll always have our go-tos. →

Commentary

Modica: Mocktails and cocktails made with Pride

By Robin Garr
LouisvilleHotBytes.com

The two guys work together like the practiced team that they are. Their elevator speech is sharp. Then they seque smoothly into a clear presentation. They look at each other. They smile. They laugh. They finish each other’s sentences.

Meet J.D. Mitchell and Eric Wentworth, co-creators and corporate co-owners of Modica, billed as “the world’s first superfood cocktail and mocktail mixer.” Continue reading Modica: Mocktails and cocktails made with Pride →

Commentary

We get happily lost on Memory Lane

By Robin Garr
LouisvilleHotBytes.com

The Louisville dining scene sure has changed since I was a kid! Or has it? There’s hardly a better way to spark a conversation among food-loving locals than to start talking about dining out the way it used to be.

It’s no coincidence that one of my recent columns that attracted the most comments was “Memories! The Closed Louisville Restaurants That We Miss The Most” (LouisvilleHotBytes, Oct. 22, 2022). Remember? Talking about old favorites like Hasenour’s, Casa Grisanti, Allo Spiedo, and all the other beloved eateries that many of us (cough cough) are old enough to remember with nostalgia. Continue reading We get happily lost on Memory Lane →

$$ Modest ($30-$50), Italian (and Pizza), Northeast Metro, Outer East End

We pick a plate of pickle pizza at Craft House

By Robin Garr
LouisvilleHotBytes.com

I’m sure I’ve confessed this before: I’m a pizza snob. I learned pizza in New. York City, with graduate studies in Italy, and I want my pizza authentic, artisanal, and made according to tradition. Pineapple pizza? Harrumph! I’m not even comfortable with jalapeños or broccoli on my pie.

But then I spotted a pickle pizza with Pop’s Pepper Patch Spicy Habagardil pickles on top. Hey, now! A strange yet irresistible call lured me out to Craft House Pizza’s new shop on Hurstbourne Parkway. I need this in my life! Continue reading We pick a plate of pickle pizza at Craft House →

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