Huge portions, quality cod and fine preparation make Sal’s fish platter one of the best fried-fish picks in town.

Come to Sal’s for the pizza, stay for the fish

I must have passed by Sal’s Pizza & Sports Pub in Lyndon a hundred times without ever being motivated to stop in. This was a mistake. In retrospect I really miss all the good meals that I might have enjoyed there.

Don’t be like me. Go, soon. You’ll like it.

Here’s why: If the iconic ‘80s sitcom Cheers had been set in a sports bar, the chances are it would look a lot like Sal’s. Comfortable and sparkling clean, it’s a place where everyone is welcome even if nobody knows your name … yet. Wall-to-wall screens offer a variety of sports channels, and you can sit back in sturdy chairs or comfortable leather-look booths to enjoy them.

But we came for the food, and that was a pleasant surprise. It’s bar fare, sure, with plenty of salty, crunchy, cheesy snacks for noshing during a game. Sal’s middle name is Pizza, of course, and the thin-crusted, cheesy pies, if not the artisanal style that makes pizza snobs swoon, are well-made.

But wait! There’s more! Sal’s middle name is not Fish, but perhaps it should be. Hidden near the bottom of the last column on Sal’s glossy menu is a delicious surprise: beautiful fried Icelandic cod that’s as good as any in this fried-fish-loving town.

The menu begins with appetizers. They’re generously portioned and fairly priced from $7.99 (for fried jalapeño cheese balls or fried mozzarella cheese sticks) to $9.99 (for cheesy breadsticks). Regular or boneless wings are $8.99 for an order of 10.

Pizzas come in three sizes, from a 10-inch model that serves one or two to a 17-incher that could make a meal for four or five. They range in price from $9.99 for a small cheese pie to $25.99 for a meat deluxe, BBQ chicken or hot brown pizza. Calzones are $8.99. “They’re shaped like a football,” a friendly server explained to folks at a neighboring table. She demonstrated by making football shapes with her hands, creating the impression that they are also the size of a football.

Panini, subs, a burger, and hot sandwiches on big hoagie rolls are $7.99 to $9.99, and a short list of Italian-style entrees (with breadsticks on the side) are $8.99 (for spaghetti marinara) and $9.99 (for spaghetti and meatballs or chicken parmigiana).

And there at the end, isolated in a brown-bordered box, lurk the fish, including a fried fish sandwich ($8.99), fried fish platter ($14.99), and a pair of fish tacos ($9.99).

Gently seasoned and perfectly fried, Sal’s jalapeño cheese balls make a fine starter.
Gently seasoned and perfectly fried, Sal’s jalapeño cheese balls make a fine starter.
A starter order of fried jalapeño cheese balls ($7.99) offered the first hint that this is more than just the same old bar food. At least two dozen sizzling bite-size orbs came out in an oval bowl lined with green-and-white checked wax paper. They were fried crisp and grease-free, and each bore a molten payload of spicy but not painful jalapeño-studded white cheese. A tub of gently sinus-clearing, creamy horseradish sauce made a fine complement.

Cheese, cheese, cheese. If you like stringy, stretchy cheese on your pizza, Sal’s piles it on. It’s good, though.
Cheese, cheese, cheese. If you like stringy, stretchy cheese on your pizza, Sal’s piles it on. It’s good, though.
A 10-inch margherita pizza ($13.99) reminded me of a New York City or New Jersey neighborhood pizzeria pie; not the iconic giant foldable slice of street-corner pizzerias but the thin, crisp-crust style that comes on a plate. The crust was almost crackery, and the tangy-sweet tomato sauce applied with proper discretion, a coating rather than a flood. And then there was the cheese. If you like stringy, stretchy mozzarella on your pizza – not the fancy fresh stuff but grocery-store style – Sal’s is your place. They pile it on, in a good way.

And then the fish platter ($14.99), pictured at the top of the page, came out, and we gasped, and the server laughed. “I told you it was a big serving,” she said.

And so it was. One of the most remarkable fried fish dishes I’ve ever enjoyed, it was a contender for best in town on the basis of size alone – three fat fillets of excellent quality, hand-sliced cod. These were not pre-packaged frozen fillets but slabs cut off and prepared fresh to order in the kitchen. The cod was was properly fried dark golden-brown in thick, crisp bound breading. It was firm, fresh and delicious, coming apart in large flakes as we ate it. I’m trying to recall whether I’ve ever had better fried fish in Louisville, and I’m coming up empty.

It came with thick slices of quality unseeded dark rye (white bread is also an option), well prepared if ho-hum crinkle fries, and exceptionally tasty hushpuppies that were improved by fresh corn niblets joining the hot cordnmeal within. Dill-scented, creamy tartar sauce was fine, too, although this excellent fish needed little accompaniment.

A hearty lunch for two, with a diet cola ($1.90) and water, came to $41.20, plus a $10 tip.

Sal’s Pizza & Sports Pub
812 Lyndon Lane

Robin Garr’s rating: 86 points

Noise level: We wandered in for lunch just after Sal’s opened on a Saturday afternoon, and the place was quiet as long as we had the room to ourselves. When there’s a big game on, the environment would likely be completely different. (Average sound was 72dB, the level of normal conversation.)

Accessibility: The entrance is level, but the men’s room, although marked with wheelchair symbols, lacks grab bars and other accessibility modifications.