All posts by Robin Garr

$ Budget (under $30), Commentary, Germantown

The Post’s pizza earns our salute

Mary claims that I never met a pizza I didn’t like, but this is a gross exaggeration. Sure, I like pizza, a lot, and I generally won’t say no to a slice. Why should I?

But liking the stuff doesn’t mean that I give up my critical discernment, dammit! Show me a Corporate Pie™ and I’ll shrug and go “Meh.” I know pizza, and I know what I like. And I’m here today to tell you that I like the pizza at The Post, an appropriately hip, casual pizzeria in a shotgun house that was once home to Lone Wolf Post #5636 of the Veterans of Foreign Wars post in Louisville’s Germantown.
Continue reading The Post’s pizza earns our salute →

$$ Modest ($30-$50), Commentary, LEO's Eats, Northeast Metro, Pacific Rim, St. Matthews, Westport Village, and environs

I want to bring the heat at Thai Cafe, but the chef won’t let me

Where in the world do you find the globe’s most fiery-spicy cuisine? This seemed like a simple enough question when I dreamed it up amid a sudden craving for culinary fire the other day, but it’s hard to get a definitive answer. Continue reading I want to bring the heat at Thai Cafe, but the chef won’t let me →

$ Budget (under $30), Hikes Point, LEO's Eats, New and noteworthy, Pacific Rim, World Food

Mt. Everest View offers a delicious taste of Nepal

Our friend Ashley just came to town recently, from Alabama by way of 10 years in New York City. A savvy foodie with a love for ethnic eats and a proud adoptive Brooklynite, she came to Louisville expecting great regional fare, but worried that her new home town might be a culinary purgatory when it came to world cuisine.
Continue reading Mt. Everest View offers a delicious taste of Nepal →

$$ Modest ($30-$50), Baxter, Bardstown, Highlands, BBQ, Burgers & Down-Home, Breakfast and lunch spots, sandwich spots, LEO's Eats, New and noteworthy

America. The Diner. Funky, fun and open almost 24 hours

Today let us celebrate the noble hamburger, an iconic confection that’s easier to eat than it is to research.

Aka “hamburg steak,” this ubiquitous ground-meat patty on a bun has been known by that name only since around the 1890s, the usually reliable Online Etymology Dictionary tells us. The hamburger’s historic connection to Hamburg, Germany, is also asserted but unproven, but that’s not important right now.
Continue reading America. The Diner. Funky, fun and open almost 24 hours →

$$ Modest ($30-$50), Baxter, Bardstown, Highlands, Breakfast and lunch spots, sandwich spots, LEO's Eats, New and noteworthy, QuickBytes

Epic Sammich Co. is not Rumplings, but it’ll do

For a too-short, brilliant seven months, the glory that was Rumplings blazed like a comet soaring across the sky of Louisville’s dining scene.

Then, just like that, one night in early June, Rumplings went dark, accompanied by a chorus of wails from despairing fans.

Okay. I admit it. That’s kind of dramatic. But dammit, that’s how I felt, and judging from the anguished voices I heard, I don’t think I was alone.
Continue reading Epic Sammich Co. is not Rumplings, but it’ll do →

$$ Modest ($30-$50), Chinese, LEO's Eats, Northeast Metro

New urbanism, same old Chinese in Norton Commons

There we were, Mary and I, sitting and chatting as we waited for our apps in the comfortably cozy confines of Tea Station Chinese Bistro. We sipped Tsing Tao beers and gazed out at the main drag of Norton Commons, the new subdivision with the old-time look, trying to figure out why this village somehow feels both appealing and a little creepy all at the same time.

Norton Commons was Louisville’s first large venture into the “New Urbanism” (or at least the first since St. James Court was developed in 1887). Hey, New Urbanism is cool! Something new, made to look old, compact and walkable, retro in style, quaint but, um, “safe.”

So what’s not to like?
Continue reading New urbanism, same old Chinese in Norton Commons →

Commentary

We’ve got Dystopia: Louisville’s food scene in 2065

LOUISVILLE, New South United People’s Zone, April 1, 2065 – The recent discovery of a large trove of 50-year-old LEO Weeklys, lost in the rubble-filled basement of one of the old buildings in the old city’s fabled New Lew (Nulu?) district before it was destroyed in the Troubles of ’37, sheds fascinating light on the city’s dining scene in those times.

How different it all seems from our perspective! Continue reading We’ve got Dystopia: Louisville’s food scene in 2065 →