Great hot dogs, good gyros and more, all under one roof in a Chicago-style eatery: Lonnie’s.
The lavish dessert spread may be the best part of the $18.95 Sunday brunch at Rivue.
A wacky but delicious concept, Danny Mac’s puts Philly cheese steak fixin’s on a pizza. Try it with “horsey sauce” to wake up your taste buds.
Calamari at Equus and Jack’s. Outstanding preparation, but the Tabasco built in to the recipe is a surprise.
Gyros at It’s All Greek to Me, new eatery on Frankfort Ave. next to Heine Bros. It’s primarily a akeout shop, but gyros are served hot despite limited kitchen facilities.
New concepts in wacky ballpark food: Taco in a cone! $4 at Louisville Slugger Field.