Category Archives: Baxter, Bardstown, Highlands

However you say it, Pho Cafe offers year-round delight

Mmm, it’s in the ‘90s again. Wouldn’t it be great to go get some steaming hot soup? How about a big bowl of pho from Pho Cafe!

No matter how much a hot bowl of creamy chowder says “winter” to you, think about the Vietnamese, and all the other nationalities that ring Asia’s tropical southeastern edge, where hot soup is a main meal, people understand that hot soup cools you off. Continue reading However you say it, Pho Cafe offers year-round delight

You’ll eat fake meat and like it at Morels Cafe

There’s this funny thing about plant-based meat analogues, a.k.a. fake meat: Hard-core carnivores and hard-core vegans all seem to get downright angry when they catch someone eating fake bacon, veggie burgers, or even amazing meat-free goodies like those on the menu at Morels Cafe. Continue reading You’ll eat fake meat and like it at Morels Cafe

ROC rocks Italian food and drink

Some of Louisville’s favorite restaurants have their roots in other cities. Consider Selena’s, for instance, which came up from Tampa almost a decade ago. Or Jeff Ruby’s, which added Louisville to its thriving Cincinnati metro operation; or even Vincenzo’s, which can trace its roots to the Hill in St. Louis.

Now let’s put our hands together for ROC, an elegant eatery that owners Rocco and Stacy Cadolini pretty much loaded on a moving truck in Manhattan’s Tribeca and unpacked in Louisville’s Highlands last month. Continue reading ROC rocks Italian food and drink

Funmi’s favors us with Nigerian flavors

What do Americans know about Nigeria? Not much, to be frank, and sadly enough, a lot of what it isn’t good. Beyond Internet scammers with wacky schemes and Boko Haram terrorists, what do we know?

The most populous country in Africa, whose Yoruba culture goes back more than 1,000 years, and one of the world’s top producers of oil, Nigeria boasts coastal cities with glittering office towers and luxury living for the 1 percent. On the other hand, about 70 percent of Nigerians live in extreme poverty.

In other words, it sounds a little bit like Trump’s America! But let’s not go there today. Let’s focus instead on the warm and friendly people of a tropical nation with a hearty cuisine that’s well worth discovering. Continue reading Funmi’s favors us with Nigerian flavors

When we say “Ciao” to Ciao, we mean hello and welcome

Ciao!” Pronounce it “chow,” or something close to that, which makes it an ironically cheeky name for a friendly eatery. There’s ambiguity in this Italian greeting, though: Much like “Aloha” or “Shalom” or maybe even “Good Day,” you can use it to say hello, and you can also use it to say goodbye.

So let’s say “Ciao,” meaning “howdy,” to Ciao Ristorante, the warm and inviting establishment that has finally filled the long-vacant space where the beloved Baxter Station sadly said its “Ciao” as farewell in the summer of 2013. Continue reading When we say “Ciao” to Ciao, we mean hello and welcome

We dine on the fat of the land, er, lamb, at Fat Lamb

When you think about a place named The Fat Lamb, if you think about it at all, you would probably imagine a temple of carnivorous delights.

And just as you would expect, Louisville’s new Fat Lamb offers some of Chef Dallas McGarity’s appealing takes on lamb, pig, cow, chicken, a bulging net full of seafood and fish. What’s more, there’s a similarly delicious cornucopia of healthy veggies. Continue reading We dine on the fat of the land, er, lamb, at Fat Lamb