Support Black-owned restaurants, and other Black-owned businesses, too! You’ve heard me yell this for quite a while. Every time I head west of Ninth Street for a good meal and a friendly welcome, I urge you to do the same. Erasing that imaginary, unnecessary wall that cuts off Louisville’s West End from the rest of Louisville is the important and right thing to do. Continue reading We support a black-owned business with a great meal at LuCretia’s
Many of Louisville’s West End neighborhoods are defined as food deserts, places where low-income neighbors don’t have easy access to supermarkets. But Carlos Galan is trying to do something about that.
Galan, who came to Louisville from Florida five years ago with his wife, Kim, saw potential in the West End, and he is taking practical steps to bring food to the Market Street neighborhood where Russell meets Portland. Continue reading Galan’s offers a tasty oasis in a West End food desert
Wouldn’t it be a wonderful thing if every restaurant followed the pay-what-you-can model of The Table in Portland? What if Vincenzo’s or Jeff Ruby’s, for example, made its menu pricing variable depending on what the diner could afford? Or offered creative alternatives like putting in a few hours serving tables or helping out with kitchen chores? Or invited you to pay your tab forward so someone else could take a seat at the table?
Yeah, I know. Not. Going. To. Happen. Continue reading The Table does well by doing good
Let’s tear down that wall, the imaginary one along Ninth Street that some people think separates our West End neighbors from the rest of us. I can’t think of a better time than Derby season to do it, and I’ve got a great destination in mind: Roof Top Grill, a friendly eatery that turns out some of the best Jamaican food around. Continue reading Discover the Jamaican joys of Roof Top Grill
You’d be surprised to know how many people who give up eating tasty animals for reasons pertaining to the environment, health or animal welfare nevertheless harbor a nostalgic memory for the comfort-food pleasure of the meat that they won’t eat any more.
But there’s good news for vegetarians and vegans who want life to be more than a boring run of side dishes: There’s a variety of humane alternatives that can approximate that experience without Bossy or Porky having to die for their pleasure. Continue reading V-Grits works vegan magic with meat-free seafood and fish
We’ve got a great idea to restore vibrant commerce to Louisville’s West End, and it doesn’t have anything to do with Walmart or a hip food park.
No, our plan is much simpler: We start by erasing that infamous and wholly imaginary wall along Ninth Street. We go to the West End. We make friends. Then we give our business to the local institutions that are already serving the community with pride.
I can’t think of a better place to begin than Irma Dee’s, a charming, bright little cafe that opened a few weeks ago on a main street in the city’s Parkland neighborhood. Continue reading Go west for meat-and-three at Irma Dee’s