Category Archives: West End

Big Momma’s Soul Food Kitchen lures us West

Ladies and gentlemen, boys and girls, we interrupt our dining review for this public-service announcement: Have you voted yet? Good! Wait, you over there! You haven’t voted? Please vote on Election Day, Nov. 3, or vote early in person at one of Louisville’s convenient early polls. But vote! Vote as if your life depends on it, because just possibly it does.
 
There! I’m glad to get that off my chest. We voted last week. It was easy. It really felt good. And best of all, it led us toward this week’s exceptionally tasty food report.

Here’s how it went down: We voted early at the Kentucky Center for African-American Heritage, then decided to grab a delicious soul-food meal from a Black-owned West End restaurant: Big Momma’s Soul Food Kitchen. Continue reading Big Momma’s Soul Food Kitchen lures us West

We support a black-owned business with a great meal at LuCretia’s

Support Black-owned restaurants, and other Black-owned businesses, too! You’ve heard me yell this for quite a while. Every time I head west of Ninth Street for a good meal and a friendly welcome, I urge you to do the same. Erasing that imaginary, unnecessary wall that cuts off Louisville’s West End from the rest of Louisville is the important and right thing to do. Continue reading We support a black-owned business with a great meal at LuCretia’s

Galan’s offers a tasty oasis in a West End food desert

Many of Louisville’s West End neighborhoods are defined as food deserts, places where low-income neighbors don’t have easy access to supermarkets. But Carlos Galan is trying to do something about that.

Galan, who came to Louisville from Florida five years ago with his wife, Kim, saw potential in the West End, and he is taking practical steps to bring food to the Market Street neighborhood where Russell meets Portland. Continue reading Galan’s offers a tasty oasis in a West End food desert

The Table does well by doing good

Wouldn’t it be a wonderful thing if every restaurant followed the pay-what-you-can model of The Table in Portland? What if Vincenzo’s or Jeff Ruby’s, for example, made its menu pricing variable depending on what the diner could afford? Or offered creative alternatives like putting in a few hours serving tables or helping out with kitchen chores? Or invited you to pay your tab forward so someone else could take a seat at the table?

Yeah, I know. Not. Going. To. Happen. Continue reading The Table does well by doing good

Discover the Jamaican joys of Roof Top Grill

Let’s tear down that wall, the imaginary one along Ninth Street that some people think separates our West End neighbors from the rest of us. I can’t think of a better time than Derby season to do it, and I’ve got a great destination in mind: Roof Top Grill, a friendly eatery that turns out some of the best Jamaican food around. Continue reading Discover the Jamaican joys of Roof Top Grill

V-Grits works vegan magic with meat-free seafood and fish

You’d be surprised to know how many people who give up eating tasty animals for reasons pertaining to the environment, health or animal welfare nevertheless harbor a nostalgic memory for the comfort-food pleasure of the meat that they won’t eat any more.

But there’s good news for vegetarians and vegans who want life to be more than a boring run of side dishes: There’s a variety of humane alternatives that can approximate that experience without Bossy or Porky having to die for their pleasure. Continue reading V-Grits works vegan magic with meat-free seafood and fish