Everything about The Table seemed so cool! Its lovely adaptive reuse of a sturdy 19th century warehouse building, comfortable and cozy, making fine use of exposed brick, rough-hewn wooden tables, attractive art and bright flowers. The lunch menu that isn’t overly long, but it was full of intriguing goodies that makes thoughtful use of fresh, locally produced ingredients. And the room crowded with happy people, filling the space with laughter and smiles. Continue reading Pay what you can or pay it forward at The Table
When the Supreme Court axed Louisville’s long-standing school-desegregation plan this summer, an ABC News team came to town to report local reaction, and while they were here, they took their cameras to lunch at Big Momma’s Soul Kitchen and declared this tiny West End eatery “a true oasis of lovingly prepared home cooking that delivers great taste at a great price.”
That’s strong praise, so we headed west on Broadway to Shawnee Park, where Big Momma’s occupies a tiny, white-painted building just large enough for a service window and five tall stools along a short lunch counter.
Open for lunch and early dinner daily, Big Momma’s offers a lot of soul food for a little price. Each day’s menu changes slightly, but fried chicken and a few other items remain constant. A main course and two sides is $7 to $7.50; sandwiches are $3.50, mostly.
We filled up on crisp, juicy fried chicken and an oversize breaded pork chop smothered in gravy, with excellent long-simmered green beans and bacon; white beans; creamy, rich mashed potatoes; and long-cooked chunks of cabbage, all well-seasoned and flavored and prepared with obvious TLC. That’s what “soul” is all about. We dropped a good tip in the jar and left with smiles and change from a $20.
Big Momma’s Soul Kitchen
4532 W. Broadway
|Lining up for lunch at Taco Tico. LEO photos by Nicole Pullen|
LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Taco Tico, Taco Bell, El Zarape)
Way back at the dawn of time (oh, all right, during the 1970s), back when most people in Louisville thought “nacho” was just a cool way of saying “righto” and even the cognoscenti pronounced “taco” as “tack-oh,” indeed even before the first Taco Bell rang the region’s chimes, there was Taco Tico.
(Actually, for the sake of historical accuracy, the first Taco Tico was founded in Wichita, Kan., in 1962. Glen Bell opened his first eponymous taqueria in Downey, Calif., that same year. Louisville, however, slow during that era to embrace culinary change, failed to embrace the fast-food taco for a while.)
Taco Bell, of course, prospered and grew. Now a property of Louisville-based Yum! Brands, it boasts about 6,000 outlets around the world. Taco Tico, on the other hand, topped out in the ’80s with about 120 outlets before falling off to about half that peak. It’s in just eight states, the lion’s share in Kansas and nearby states, with a handful in Kentucky.
But now, after a 10-year hiatus, Taco Tico is back in Louisville Continue reading Mexican hat trick: tacos three ways