You’d think I’ve been doing this culinary critiquing long enough that I’ve been just about everywhere and tried just about everything. But the other night Anoosh Bistro delivered a first: An appetizer so fine that I couldn’t eat just one. Continue reading Anoosh Bistro’s memorable fare delights
We had such a good time checking out Main Street last week that we decided to hit the other end of downtown for dinner at Marketplace. Hmm. This block is different.
Walk down Fourth Street toward Broadway on a quiet evening when there’s nothing playing at the Palace, Mercury Ballroom or the Brown Theatre, and you may not meet another human being. Until you get to Marketplace Restaurant, anyway. Continue reading Even on a quiet night, Marketplace rocks
Sure, Louisville is named after a French king – Louis XVI, who later lost his head in the French Revolution – but let’s face it: This decision didn’t make us French. Continue reading We hunt for culinary trophies at La Chasse
Sooner or later, every restaurant critic – or every restaurant critic who’s paying attention, anyway – confronts a dilemma: With so many restaurants and so little time, it’s hard to get back to those reliable old favorites. Continue reading Time flies, things change and 211 Clover Lane stays flawless
First, let’s get one thing perfectly clear: No matter how much I think I might dislike a place, I bring an open mind to the dinner table.
Sometimes this isn’t easy. Even if a restaurateur has responded to a review with veiled death threats or even mere front-yard TPing, it’s the critic’s job to swallow that bile and return someday, prepared to deal out judgment that’s honest and fair.
It’s a good thing, too, because I had a load of baggage in tow — much of it not particularly fair, but hey — when our friends Kathy and Rick joined Mary and me for a recent dinner at Mesh.
Continue reading Our critic can’t hate on Mesh in spite of himself
Even after many years of wisecracking about food, I have to doff my toque to Calvin Trillin, whose culinary scribblings in The New Yorker and elsewhere surely qualify him as the funniest food writer ever.
So, upon my recent visit to 8UP, the self-described “Elevated Drinkery and Kitchen” atop the new downtown Hilton Garden Inn, it was with great glee that I went a’Googling in search of my favorite Trillin quote about rooftop eateries.
Continue reading 8UP is stunning, but how about the food?