Eggs are popular. Most people love them for breakfast, lunch, and even breakfast-for-dinner. So it’s no surprise that egg-centric eateries draw crowds in Louisville. Wild Eggs landed some 15 years ago; Con Huevos brought its Mexican flavors to our world of eggs in 2015.
Now Eggholic has come to town to tantalize us with delicious egg dishes in the style of the Gujurat region of Northwestern India. Continue reading Eggholic lights up egg dishes with Indian flavors
I fell in love with Indian food a mighty long time ago, when the curry houses that surrounded London’t Victoria Station offered me a delicious – and cheap – refuge while the very young me was seeing London on £5 a day.
But it took a lot longer before Indian food came to Louisville, a gap that Indian-food-loving friends and I had to fill, sort of, with occasional trips to the region’s only Indian eatery in Cincinnati.
That drought finally ended during the ‘90s, when Shalimar opened in the Hurstbourne Parkway quarters that it still occupies. As one of the first Indian restaurants in Louisville, it has earned a loyal following with consistent presentation of authentic Northern Indian cuisine. Continue reading Shalimar stands the test of time
By Robin Garr
Louisville has three all-vegetarian Indian restaurants, and to tell you the truth, the question isn’t why there are so many, but why it took them so long to arrive.
We have about 15 Indian restaurants now, and I’m happy to pull up to a table at every single one.
But all-vegetarian Indian? That’s new. Shreeji Indian Vegetarian Street Food opened in November 2018. Honest Indian Restaurant opened just about a year later, at the end of 2019. And somewhere in that same brief window of time – “three years ago,” the guy behind the counter told me – Sonals Kitchen Homemade Authentic Indian Vegetarian Restaurant popped up in a former Moby Dick shop on Chamberlain just north of Westport Road. Continue reading Sonal masters Indian vegetarian cuisine
By Robin Garr
Maybe I’m a nerd. Okay, probably I am. But I love discovering the geography behind what I eat. I can travel around the world in my imagination, sailing from continent to continent on a dinner plate. Or better yet, I can learn about my international neighbors by savoring what they eat.
Consider our delicious lunch for three at Bombay Grill. We didn’t just enjoy excellent food. We enjoyed the fare of India’s Chettinad, Andhra, and Chennai regions and more. To my mind, learning about the world food while I enjoy it adds real dimension to my meal. Continue reading Nerd out on Indian regional delights at Bombay Grill
By Robin Garr
Let us take a moment to mark the virtual extinction of the all-you-can-eat buffet. Rendered terrifying by the pandemic and images of contagious hands dipping into communal pans, the restaurant buffet has all but disappeared from our lives.
I for one won’t mourn it much, with a solitary exception: I miss Indian restaurant buffets, and you should, too. My reasoning on this is simple: A lot of people are still discovering Indian food, and the buffet makes it easy. Even if you don’t know the difference between aloo and bhindi (all right, potato and okra), you can learn a lot by grazing the buffet. Try a little taste of this, a dab of that, and before long you’ve gotten to know the cuisine. Continue reading Clay Oven’s star shines in our Indian galaxy
You might not think that Indian food is anything like pizza. Right? But in these strange times when takeout and delivery dominate the pandemic dining scene, dishes from a quality Indian eatery like Tikka House have one important thing in common with pizza: They taste good hot or cold, and they take well to reheating.
So when I was in the mood for a delicious Indian lunch that would travel well this week, Tikka House filled the bill. Continue reading Tasty Tikka House takeout requires some assembly
Back in the ‘90s, I lived for a while on New York City’s Lower East Side. It was quite an experience for a Louisville boy, and one of the best things about it was my proximity to Indian Restaurant Row.
That’s what we called the block of Second Street between First and Second avenues, anyway, and the name fit: Every single storefront on the south side of the block housed an Indian restaurant, and they were all good. Their menus were all similar, prompting the rumor that they all shared the same kitchen. Doubtful, I know, but it seemed right.
Now, Louisville is not New York City, but it crossed my mind the other day that we’re kind of, sort of developing our own Indian Restaurant Row. It’s not as dense as New York’s, and there’s no question of a shared kitchen. But hey! Six Indian culinary establishments – four restaurants and two groceries – in a three-mile stretch of Hurstbourne Parkway isn’t bad in a city where we once had to drive to Cincinnati to get Indian food. Continue reading New Indian grocery leads us back to Shreeji
There’s no way to put this but bluntly: I don’t think some Louisville restaurants are is taking the Covid-19 pandemic as seriously as they should.
Why the worry? You probably saw the news item about eleven Louisville businesses that got inspection blasts from Metro Public Health and Wellness over the Fourth of July weekend for failing to follow Covid-19 safety guidelines.
This matters: When I’m deciding where to dine during this pandemic, I want to have some confidence that the restaurant’s management doesn’t slack off on health and safety.
But how can we find out? The Internet! Continue reading Taj Palace makes it easy to pick up delicious Indian food
When the pandemic abruptly shut down all the restaurants in March, Dakshin Indian Restaurant’s owner Sanjay Taxak took many of the same steps as other local eateries: He started offering takeout service and curbside pickup, and he began offering his restaurant’s Indian fare delivered via Grubhub, Postmates, and Uber Eats.
But that wasn’t enough. Taxak was making and serving the food that he loves, but the situation left a hole in his heart. A lot of people were suffering. Furloughed, out of work, families would have a hard time feeding themselves. He couldn’t imagine his two children going hungry, and he didn’t want to think about it for anyone else. Continue reading Yes, there is such a thing as a free lunch, at Dakshin
Way back in 1975, when hardly anyone around here knew what street food was, Vijay Agrawal took his first steps toward culinary success when he added bhaji pav – a popular Mumbai veggie curry dish served with white rolls – to the selection of his outdoor chaat (snack) cart in downtown Ahmedabad, India’s fifth-largest city.
People loved it, and before long Agrawal opened his first sit-down restaurant. He called it “Honest,” and the food was honest, and before long he had shops all over Ahmedabad, then all across India, prompting jokes about “The Indian McDonald’s.” Continue reading What’s a bhaji pav? Honest Indian’s new delights