Category Archives: Downtown, NuLu and Butchertown

Foodies may happily graze at hiko-A-mon

When I go to a Japanese restaurant, I generally love to pull right up to the sushi bar. I can hardly imagine a more immersive entry into the world of Japanese cuisine than sitting right across the tale from the sushi chefs, with the striking colors of beautiful fresh fish and other edible delights lined up in perfect rows between you. Continue reading Foodies may happily graze at hiko-A-mon

Grind Burger Kitchen: not cheap, but worth it

We all love hamburgers, don’t we? During a thoroughly satisfying lunch at Grind Burger Kitchen the other day, I found myself thinking existentially about the burger. What exactly is a hamburger, anyway? The Oxford American Dictionary gives us the basics: “A round patty of ground beef, fried or grilled and typically served on a bun or roll and garnished with various condiments.” Continue reading Grind Burger Kitchen: not cheap, but worth it

Mayan Cafe conquers boundaries with a world of good flavor

It has been 30 years since Bruce Ucán came to Louisville from the Yucatan region of Southern Mexico, home of the ancient Mayan culture. For just about all of that time, Ucán has been cooking for us, to our great delight. Continue reading Mayan Cafe conquers boundaries with a world of good flavor

Garage Bar summons our meditative mindfulness

Garage Bar: It’s noisy, it’s fun, it’s all about artisanal pizza and fine country ham, not to mention a companionable bar scene in a cheekily renovated old auto service station. What’s so Zen about that?

Bear with me, Grasshopper, and I shall explain. Continue reading Garage Bar summons our meditative mindfulness

We try not to go all snob on Guy Fieri’s Smokehouse

Guy Fieri has brought his brand to town, and local foodies are all atwitter. The jokes just write themselves, and you can find them all over social media.

I’ve been trying to stay above the fray by ignoring it. I sent regrets on an invitation to a public relations extravaganza at the new Guy Fieri’s Smokehouse in Fourth Street Live. Apparently, if my colleague Michael Powell is to be believed, that soiree attracted a deplorable pack of food writers and bloggers with noses uniformly raised and pinkies delicately extended. Continue reading We try not to go all snob on Guy Fieri’s Smokehouse

Saffron’s, a long-term keeper

Just over a month ago I spoke with joy of the memorable rice ball experience at Silvio’s. I love Italian rice balls! Two-bite rounds of deliciously spiced and seasoned rice, rendered crunchy and crusty, served with a savory sauce? Rice balls make a great appetizer, not to mention the ultimate bar snack.

And now I’m here to tell you about another rice ball, the Persian-accented, herb-scented kofteh berengee (herbed rice balls) at Saffron’s. Continue reading Saffron’s, a long-term keeper

“Honest, simple” fare commands white-tablecloth prices at Butchertown Grocery

Hey! Let’s go out and get some gnocchi for dinner!

These are words one rarely hears, unless one grew up in a family or with friends who had an old-country Italian Nonna around. Hell, there aren’t many people around here who know what a gnocchi is (or, to be pedantic, what gnocchi are); and fewer still who know how to pronounce it. Continue reading “Honest, simple” fare commands white-tablecloth prices at Butchertown Grocery