Category Archives: BY PRICE FOR TWO

$ Budget (under $30), BBQ, Burgers & Down-Home, St. Matthews, Westport Village, and environs

The Earl of Sandwich and his portable feast

Bootleg's Q
You can get mutton (on bun at lower right) and lots of other good Q at Bootleg Bar-B-Q. Photos by Robin Garr.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Ole Hickory Pit, Bootleg Bar-B-Q, Jimmy John’s Gourmet Sandwiches)

Let us sing the praises today of John Montagu, Fourth Earl of Sandwich, who one day in 1762 decided to place his lunch between two slices of bread, creating the portable meal that to this day bears his name. “Sandwich,” I mean. Belly up to the bar and call for a ham-and-cheese Montagu, and people will just look at you funny.
Continue reading The Earl of Sandwich and his portable feast →

$$ Modest ($30-$50), Baxter, Bardstown, Highlands, Italian (and Pizza)

Lentini’s is back, again, and it’s better than ever

Three pastas
Lentini’s tris di pasta sampler: risotto con asparagi, thin and dense lasagna and wide tagliatelle in a light cream sauce with Portobello mushroom slices. Photo by Robin Garr.

LEO’s Eat ‘n’ Blog with Louisville HotBytes

The red neon sign out front of this Highlands landmark isn’t retro, it’s real. It takes us right back to the ’60s, still luring us in to Lentini’s “Little Italy” just as it did when it opened 45 years ago when JFK was president, Elvis was King and girls wore beehive hairdos and poodle skirts.

When the last Lentini (“Sonny”) retired in 2001, a partnership with a Vietnamese entrepreneur followed and we got banh mi and pho alongside lasagna and pizza. This strange experiment didn’t last long. Lentini’s closed, reopened under new management in 2003, then closed again. New owners tried again and promptly went bankrupt. Now it’s ba-aa-ack for a third try, or is it a fourth?

This time, though, the signs look good. Continue reading Lentini’s is back, again, and it’s better than ever →

$ Budget (under $30), Hurstbourne, Middletown, Jeffersontown, World Food

We belly up to the Indian buffet

Shalimar
Serving fine Indian fare for more than a dozen years, Shalimar is Louisville’s longest-lived Indian eatery. Photo by Robin Garr

(Voice-Tribune, Jan. 11, 2007)

I’ve loved Indian food ever since I first discovered it as a youngster during a long-ago trip to London, where I was instantly smitten by the curry houses around Victoria Station.

I came home with a lifelong love for this exciting, aromatic and sometimes fiery fare, but it took years before it would be easy to enjoy it in Louisville. Through the ’80s and into the ’90s, it seemed, our city simply wasn’t ready for such exotic cuisine, and a sad series of short-lived family-run Indian restaurants came and went.

Eventually, though, a few Indian spots showed staying power, and for the past few years we’ve enjoyed a choice of at least three good options – Kashmir in the Highlands, Shalimar on Hurstbourne near I-64, and India Palace, which moved last year from the Buechel area to Shelbyville Road near Hurstbourne.
Continue reading We belly up to the Indian buffet →

$ Budget (under $30), Frankfort Ave., Clifton, Crescent Hill, World Food

How can we miss Impellizzeri’s when it hasn’t gone away?

Impellizzeri's pizza
There’s nothing quite like an Impellizzeri’s pie. If the closing of the Highlands location made you cry, dry your eyes and head for the ‘burbs. Photo by Robin Garr.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Tony Impellizzeri’s, Taste of Jamaica, Mayan Café and more)

Pizza may trace its culinary roots to Naples in Italy, but since this delicious immigrant-food treat exploded out of its ethnic enclaves in the Northeast to become a national phenomenon back when the first Baby Boomers were growing up, it’s become as all-American as, well, chow mein or frankfurters.

Over the generations in Louisville, a handful of Italian family names have become household words inextricably associated with the noble pie: Calandrino’s in Louisville, and more recently, Tony Boombozz; in Lexington, Joe Bologna’s. Some of the city’s big-name Italian eateries, including the off-again, on-again Lentini’s and the late, still-lamented Casa Grisanti, can trace their heritage, at least in part, to the humble pizza.

But one familiar Louisville pizza family name may carry more weight than all the rest, and we’re not just talking about its massive pies: For a full generation, one pizza maker remained the place to go for a filling ration: Impellizzeri’s.
Continue reading How can we miss Impellizzeri’s when it hasn’t gone away? →

$$$$ Luxury ($80 and up), Commentary, Downtown, NuLu and Butchertown, White tablecloth, deluxe

Has Vincenzo’s lost a step?

Chef Agostino Gabriele presides over Vincenzo's table at last summer's WorldFeast. Photo by Robin Garr.
Chef Agostino Gabriele presides over Vincenzo’s table at last summer’s WorldFeast. Photo by Robin Garr.
One of the toughest challenges that faces the long-term food critic is that, eventually, most of the players in the local restaurant business figure out who you are. Even when you keep a very low profile, it doesn’t take the sharper cookies long to figure out who’s covering the eats beat.
Continue reading Has Vincenzo’s lost a step? →

$ Budget (under $30), Chinese, Hurstbourne, Middletown, Jeffersontown

Get ready for the Year of the Pig, at Liang’s Café

Snow White Fish
Liang’s Snow White Fish is as pretty as its name and tastes even better. Photo by Robin Garr.

LEO’s Eat ‘n’ Blog with Louisville HotBytes

In Western culture, even those of us who’ve learned to prize the tasty joys of pigmeat can’t fully escape our Old Testament heritage: Calling an associate “pig” will not win you friends or influence people.

The Chinese, however, informed by nearly five millennia of pig-loving heritage, take a broader view: In the legend and lore of the mysterious East, the noble swine is considered loyal, chivalrous and pure of heart.

Lunar Year 4705, the Year of the Pig, is coming on Feb. 18, and I for one plan to enjoy plenty of Chinese food before, during and after the 15-day celebration.
Continue reading Get ready for the Year of the Pig, at Liang’s Café →

$$$$ Luxury ($80 and up), Downtown, NuLu and Butchertown, White tablecloth, deluxe

Nothing succeeds like excess

Jeff Ruby's Steakhouse
Jeff Ruby’s: Jeff Ruby’s Steakhouse at Fourth and Main is one of several upscale restaurants that opened here this year. Photo by Robin Garr.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(2006 wrapup and Jeff Ruby’s review)

History may record 2006 as the year that the Louisville restaurant industry finally shucked the post-9/11 attitude that eschewed upscale, pricey dining.

Two of the year’s biggest downtown restaurant success stories are the arty, glitzy Proof on Main, and the very pricey Jeff Ruby’s Steakhouse. It’s easy for a diner to blow past the $100 mark for an evening meal at either of these fine spots. Said diner will go home stuffed and happy.

Nor did these two stand alone in the year’s march back toward more conspicuous consumption: From the upscale RAW sushi bar downtown and the classy Danielle’s in Clifton, Nio’s on Baxter and Stratto’s in Clarksville to the lovable Bistro New Albany, the upscale (if not necessarily expensive) restaurant hits just kept on coming. And we’re glad.
Continue reading Nothing succeeds like excess →

$ Budget (under $30), Pacific Rim, South End

Hungry and lonely on Christmas?
Go Pho!

Dishes at Pho Binh Minh
Pho Binh Minh is a lovable and cozy six-table spot that recalls Vietnam Kitchen in its early days. Highlights include lemongrass beef stew (bottom) and grilled pork and noodles (top), plus plenty of fresh herbs and condiments. Photos by Robin Garr.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Pho Binh Minh, Camille’s)

Psst! Lissen up … I’m going to whisper, because I wouldn’t want to admit this to anyone except you, and you, and you over there, and maybe a couple of hundred thousand other LEO and LouisvilleHotBytes readers: With just about everybody nestled snug in their homes among family and friends on Christmas Day, it can get a little bit creepy out there.

It’s not that I’ve got anything against family and friends and sugar plums and boughs of holly, but doggone it! Have you ever gone out and wandered the streets of Louisville on Christmas? The malls are closed and the parking lots empty. Groceries? Dark. Our favorite eateries? Closed, mostly, doors bolted and maybe a sign Scotch-taped to the front door wishing everyone a happy holiday.

It’s quiet. Way too quiet. The wind whistles through the empty streets with an eerie echo, and the traffic, such as it is, mostly involves happy families with cars full of kids and presents, headed over the river and through the woods, to Grandmother’s house they go.

No matter how well-adjusted you are, it’s hard to blame a person for feeling a little bit cooped up and stir-crazy. Is there any relief? Other than, of course, Grandmother’s house?

Well, maybe.
Continue reading Hungry and lonely on Christmas?
Go Pho! →

$ Budget (under $30), St. Matthews, Westport Village, and environs, World Food

Our critic joins the ladies who lunch at Meridian Cafe

Meridian Cafe

(Voice-Tribune, Dec. 14, 2006)

First, let’s get one thing straightened out, Meridian is demonstrably a “ladies who lunch” place. It’s open only for lunch, and the last time I was over there, I think I was one of only three males in a house packed with women. The other two were the chef and one of the servers. But if you think “ladies who lunch” is in any way negative, you need to get over here for a thorough re-calibration.

Under new ownership and management by Heather Yaron and Chef Mike Ross, who had cooked here several years ago and now returns, this charming little spot has gone from strength to strength. An excellent lunch the other day got my “A” grade, even if I did feel a little as if I had wandered into a sorority house for a minute there.
Continue reading Our critic joins the ladies who lunch at Meridian Cafe →

$$$$ Luxury ($80 and up), Commentary, Downtown, NuLu and Butchertown, White tablecloth, deluxe

The Fixe is in: English Grill on a budget

Brown Hotel
English Grill: The Brown Hotel’s English Grill is worth a trip, but try the regular menu. Photo by Ben Schneider.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(English Grill’s pre-theater menu)

If you want to create an impression of class in your restaurant, just drop in a little French.

Unfortunately, some French words aren’t easy for English-speakers to handle. Take “prix fixe,” which means “fixed price” – a full meal of several courses offered for a set tab. Neat concept. Not easy to spell and pronounce. I’ve seen it rendered as “prefix” and pronounced as “pricks fix,” but nooooo: Make it “pree feese,” and you’ll hear no snobby Frenchmen snickering at you.

Whatever you want to call it, we invited Eat ‘N’ Blog correspondent ANDREA M. ESSENPREIS to try it, sampling the pre, er, pri, um, fixed-price dinner at the Brown Hotel’s English Grill on the company tab. Her conclusion: You get what you pay for. Continue reading The Fixe is in: English Grill on a budget →