Category Archives: BY PRICE FOR TWO

$$$$ Luxury ($80 and up), Commentary, Downtown, NuLu and Butchertown, White tablecloth, deluxe

The Fixe is in: English Grill on a budget

Brown Hotel
English Grill: The Brown Hotel’s English Grill is worth a trip, but try the regular menu. Photo by Ben Schneider.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(English Grill’s pre-theater menu)

If you want to create an impression of class in your restaurant, just drop in a little French.

Unfortunately, some French words aren’t easy for English-speakers to handle. Take “prix fixe,” which means “fixed price” – a full meal of several courses offered for a set tab. Neat concept. Not easy to spell and pronounce. I’ve seen it rendered as “prefix” and pronounced as “pricks fix,” but nooooo: Make it “pree feese,” and you’ll hear no snobby Frenchmen snickering at you.

Whatever you want to call it, we invited Eat ‘N’ Blog correspondent ANDREA M. ESSENPREIS to try it, sampling the pre, er, pri, um, fixed-price dinner at the Brown Hotel’s English Grill on the company tab. Her conclusion: You get what you pay for. Continue reading The Fixe is in: English Grill on a budget →

$ Budget (under $30), Baxter, Bardstown, Highlands, Hurstbourne, Middletown, Jeffersontown, Pacific Rim, Seafood & Water's Edge, South End, St. Matthews, Westport Village, and environs, World Food

Craving Crustaceans

“I have yet to meet a pile of shrimp that I was not immediately on good terms with and could not devour promptly,” says Eat ‘N’ Blog correspondent KIM MASSEY. “My deep affection for these little parcels of protein is well matched with my passion for ethnic foods. It’s a fortunate thing, then, that Louisville’s ethnic restaurant community offers so many opportunities to indulge these cravings.”
Needless to say, Kim was quick to volunteer for the challenge of finding some of the region’s most delightful ethnic shrimp dishes. This is her crustacean-loving report:

Let’s start with a duo of appetizers that come dangerously close to displacing shrimp and grits as my favorite way to begin a meal.
The Banh Xeo ($5.60) at Vietnam Kitchen is an inspired creation. An eggy crepe that falls somewhere between a pancake and an omelet, Banh Xeo is pan-fried to a decidedly crispy exterior, then folded over stir-fried shrimp and bean sprouts in a simple but complementary combination of tastes and textures. The salty-sweet acidity of the soy-based sauce provides a perfect foil for the rich crepe. It’s one of those appetizers that you would gladly order in entrée-sized portion, if only you could! (One possibility: Order two.)

Vietnam Kitchen
5339 Mitscher Ave.
363-5154

The Camarones de Alio ($6.99) served at Havana Rumba offer a sumptuous prelude to any meal. A half-dozen plump, tail-on shrimp are sautéed in a simple sauce of olive oil and butter with a smidgen of red pepper and lashings of minced garlic, served sizzling in their clay-pot cooking vessel. This is culinary minimalism at its finest. It’s served with warm, crusty French bread, perfect for mopping up the delightful sauce after the sweet and tender shrimp are down the hatch.

Havana Rumba
4115 Oechsli Ave.
897-1959

That’s just the beginning of the diverse and delicious shrimp dishes available at the city’s ethnic eateries. Consider the shrimp tips ($13) at Queen of Sheba. This splendid dish combines shrimp, onions, tomatoes and green peppers, lightly sautéed in butter with Ethiopian spices. It is served with Kik Wot – a mound of creamy stewed split lentils that would make a satisfying vegetarian dish in itself. Both shrimp and lentils are piled atop injera, the spongy, pancake-like Ethiopian flatbread, which adds a hearty element to an otherwise light entrée. This delightfully complex dish will leave you clamoring to sample more of this wonderful cuisine.

Queen of Sheba Ethiopian
3315 Bardstown Road
459-6301

Another shrimp dish, less subtle but just as satisfying, is the Camarones al Chipotle ($11.50) served at Fiesta Mexicana. A dozen plump shrimp are liberally smothered in a rich, dark sauce of tomatoes and chipotle peppers, with a sprinkling of just-melted Chihuahua cheese. Its smoky heat packs quite a punch, which can be pleasantly tempered with a dollop of sour cream. Served with a side of savory Mexican rice and salad, it’s a hearty, warming dish, a welcome respite to a cold winter evening.

Fiesta Mexicana
5414 Bardstown Road
762-0840

When my crustaceous cravings unite with a desire for the familiar, I beat a hasty retreat to India Palace – a regular port of refuge for a sometimes homesick Brit. It can be so difficult to choose just one dish from the many impressive shrimp options that I frequently give up the struggle and select a contrasting duo. The volcanic, spicy, tangy, Shrimp Vindaloo ($11.95) creates a delightful reverse trajectory of creeping warmth from the back of the throat to the tip of the tongue. It partners perfectly with the mild and aromatic Shrimp Saag ($11.95), a delicate light curry that combines spices, herbs, spinach and a dash of cream. Add a side of Pilau rice, a warm fluffy round of naan flatbread, and there you have it: a culinary hug from a much loved friend!

India Palace
9424 Shelbyville Road
394-0490

$ Budget (under $30), BBQ, Burgers & Down-Home, Outside the city

Taking my ‘cue in LaGrange

Big R's
Big R’s, out in the middle of La Grange in Oldham County, has all the signs of a serious barbecue joint. And the pigmeat backs it up. Photo by Robin Garr.

Meanwhile, I blazed a trail out to Oldham County recently to check out Big R’s, a fine new barbecue joint. It’s located in an attractive country house right in the middle of town, surrounded by all the signals that real barbecue is sold here: a big, black smoker, lots of hickory logs and a statue of an anthropomorphic pig out front.

It’s a smallish place but clean and neat, with freshly painted walls the color of lemon ice and tasteful red-checked curtains; maybe a half-dozen tables inside and a few more on the porch. The menu is basic and functional, too: Baby-backs range from $9 for a half-slab with no sides to $18 for a full slab with two sides. Other smoked meats – pulled pork, pulled chicken and beef brisket – are mostly $5.25 for a sandwich with one side, $6 with two sides.

We chowed down on ribs and a brisket sandwich and four sides between us and were generally pleased. Let’s put it this way: Big R is a master of smoking meat, a champion BBQ artiste who “slow-smokes” pork butts and briskets over hickory for 15 hours and ribs for five; but his tastes in sauces and rubs differs from my “less is more” philosophy: He likes to use a little more.

The ribs, indeed, were as good as I ever ate: They’re very meaty, with surprisingly little fat or gristle, smoked just right so the hickory flavor is like a condiment but doesn’t conceal the natural flavors of the meat. I wish he had throttled back on the dry rub and shiny glaze, though. The aromatic spices in the rub (I think I smelled cumin) and the sweet-sticky glaze didn’t really enhance the excellent pigmeat.

The same was true of the brisket: The smoky beef was tender and delicious, but they shredded it and served it in a thick, sweet sauce like a Sloppy Joe. Why do that to good brisket? I wish they’d just offer a no-sauce option.

The sides were quite good. Baked beans were just about perfect – small and pink in a savory-salty sauce. Potato salad was devilishly good, chunks of tender potato and crisp celery in a thick sour-cream sauce with a hint of herbs, maybe dill. Wide green beans were wide beans, long-simmered country-style, decent enough, though a little bit of ham hock would have taken them to bean heaven. My wife liked her mac ‘n’ cheese despite its alarming Velveeta color.

Too full for dessert, we got away from a generous meal for a very attractive $20.14 for two, plus a $4 tip. In spite of my barbecue maven’s nitpicks, it was darn good ‘cue, some of the best around, and the ribs and pork might have made my Hall of Fame if they had just left them alone.

Big R’s Barbeque Shack
109 E. Washington Court
La Grange, Ky.
222-0058

$$ Modest ($30-$50), Bistros, Outside the city

Westport General Store cuts the cheese, but it’s no Cracker Barrel

Westport General Store
Westport General Store: about 30 minutes from Louisville, is down-home, innovative and urbane. Photos by Robin Garr.

LEO’s Eat ‘n’ Blog with Louisville HotBytes

A rustic country store in a tiny rural village, it boasts a breezy veranda, an oversize wheel of fine cheddar cheese, and a down-home bill of fare that includes such goodies as stone-ground grits and country-fried pork chops and even, occasionally, fried bologna.

Why, it sounds just like Cracker Barrel.

Not!
Continue reading Westport General Store cuts the cheese, but it’s no Cracker Barrel →

$$$ Upscale ( $50 - $80), Bistros, Outside the city

Big-city dining at bucolic Holly Hill

Holly Hill
Holly Hill Inn in Midway, Ky., is located in a beautiful brick structure that dates back more than 150 years. The building is listed on the National Register of Historic Places. Photo by Kim Massey.

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Holly Hill Inn, Gourmet to Go’s rye bread, Oceanside Seafood)

Call me an unreconstructed urbanite, but I tend to assume that if you desire sophisticated fare in an upscale environment, you’ll want to stay close to the city.

Sure, there are exceptions, with jewels like Limestone and Ferd Grisanti in the chain-rich suburbs, and worthy dining destinations even in the outer ring of suburbs, from RockWall above New Albany to Norma Jean’s Trackside and Westport General Store out in Oldham County, just to name a few.

But who’d have thought that one of Kentucky’s most sophisticated eateries – so good that it attracts national media attention – resides in tiny Midway, a good hour’s drive east of downtown Louisville, so far out into the Bluegrass that you’ve got to drive past Waddy and Peytona to get there?

It’s true. Featured in such publications as Bon Appetit, Food & Wine and Southern Living and invited to show their stuff at James Beard House in New York City in June 2004, the husband-and-wife team of owner-restaurateurs Chris and Ouita Michel have put Midway not only on Kentucky’s culinary map but the nation’s with their Holly Hill Inn. Continue reading Big-city dining at bucolic Holly Hill →

$$ Modest ($30-$50), Bistros, Outside the city

Brunch at the Prospect Bristol

Bristol - Prospect

(Bristol – Prospect, Voice-Tribune, Nov. 9, 2006)

Louisville old-timers fondly recognize the Bristol Bar & Grille as the great-grandpappy of just about all the popular eateries that now virtually line Bardstown Road and Frankfort Avenues.

When the original Bristol opened at 1321 Bardstown Road in 1977, the idea of an upscale urban bistro seemed a little strange, but the idea quickly caught on, and the rest, as they say, is history.

Over the years, the Bristol became well-known for its casual gourmet-style signature dishes, from the Bristol Burger (served on an English muffin, what a concept), to the beloved Green Chile Won Tons. But when I look back over all the years that I’ve been a fan and happy customer, one Bristol tradition stands out: Sunday brunch!

A few branches around town have joined the original location, sharing similar menus but each with its own mood. The downtown branch (614 W. Main St.), fits in beautifully with its 19th century storefront surroundings, and the Hurstbourne Bristol (300 N. Hurstbourne Pkwy.) seems just as compatible a fit with the suburbs.

And now there’s a Prospect Bristol, opened this past summer in shopping-center space that had housed a Max’n’Erma’s. Continue reading Brunch at the Prospect Bristol →

$ Budget (under $30), BBQ, Burgers & Down-Home, St. Matthews, Westport Village, and environs

Indulge your pork cravings at Pig City

Pig City
Pig City BBQ: Certain songs with food allusions may or may be what they seem, but there’s nothing ambiguous about Pig City BBQ. It’s about the pigmeat, brothers and sisters. Photo by Paige Moore-Heavin

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Pig City BBQ, Fresco Southwest Grill & Pizza)

Food was never very far from the thoughts of Mississippi blues great Armenter Chatmon, better known to the world as Bo Carter. At least we assume he was thinking about food when he dreamed up blues ballads like “Banana in Your Fruit Basket” and “Your Biscuits Are Big Enough for Me.”

OK, so maybe those references are just a little ambiguous. Maybe he was thinking about food, and maybe he wasn’t. But there’s no doubt that Bo had his dinner plate in mind when he warbled the tune I love best, “Pigmeat is What I Crave.”

I’m right with him there: Meat, fish, fowl or soy protein, it’s hard to beat pork for sheer deliciousity.

Naturally when I heard about a new barbecue joint out in the East End called Pig City, I knew where I had to be. Continue reading Indulge your pork cravings at Pig City →

BBQ, Burgers & Down-Home, BY PRICE FOR TWO, St. Matthews, Westport Village, and environs

This drink’s for Fido

Tyler Dorsett
In a rare display of common sense, Kentucky recently made it OK to take home an unfinished bottle of wine from a restaurant. Tyler Dorsett of the Bristol-Downtown shows the first step, re-corking the bottle … Photos by Robin Garr

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Wine doggy-bagging, Cutting Board Café, Aldi’s)

You order an excellent wine to go with your restaurant meal, and when dinner is done, the bottle is half empty. Or half full, depending on your worldview. What do you do?

Common sense would dictate that you poke the cork back in the bottle and take it home to enjoy another day. But common sense, by and large, does not inform alcoholic-beverage-control laws. In Kentucky, restaurants are generally not licensed for “package liquor” sales and, historically, have risked a fine or loss of their drinks license if they permit customers to carry out wine.

In a rare display of common sense, however, Kentucky’s legislature this year passed a new law allowing consumers to take the partially consumed bottle home. The law requires that restaurant staff re-seal the bottle, place it in a closed bag and provide a dated receipt. The consumer must keep the bottle in the trunk, a locked glove compartment or other place “inaccessible to the driver” during the trip home, a rather bureaucratic set of requirements apparently aimed at ensuring that thirsty motorists won’t slug their Chateau Gotrocks right out of the bottle while speeding along the Watterson.
Continue reading This drink’s for Fido →

$$ Modest ($30-$50), Bistros, Chinese, Coffee Shops & Desserts, Hurstbourne, Middletown, Jeffersontown, St. Matthews, Westport Village, and environs

Chains – Was Mr. Marx right?

P.F. Chang's
Long waits were common when P.F. Chang’s opened in Louisville last year. Photo by Robin Garr

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(P.F. Chang’s, Cheesecake Factory)

“Unite,” Karl Marx urged the workers of the world. “You have nothing to lose but your chains.” And speaking of chains, my experiences with dining at the franchised variety too often remind me of another Marx – Groucho – who famously said, “I’ve had a perfectly wonderful evening. But this wasn’t it.”

Please note that I’m not simply bashing all chains, sight unseen. I’ve had splendid meals at quite a few, and published glowing reviews. But whether you’re looking at a restaurant chain like Cheddar’s or a newspaper chain like Gannett, simple logic argues that when corporate bean counters rule spending, corner-cutting and diminished quality are likely to follow. Chains simply operate under different constraints than an independent local business run by an owner-chef whose passion drives him or her to excel regardless of costs.

This seems to work, most of the time. Consider the popularity of the Louisville Originals restaurants and similar locally owned eateries: You’ll find few chains knocking the locals out of any critic’s list of Top 10 places to dine.

And yet … some chains clearly do something right, because hungry crowds fairly knock down their doors. Take the suburban culinary meccas P.F. Chang’s and Cheesecake Factory. The three-hour waits of the early days may have diminished a little since they opened last autumn, but eager diners still line up hungrily at dinner time.

What is their secret? Continue reading Chains – Was Mr. Marx right? →

$ Budget (under $30), BBQ, Burgers & Down-Home, Outside the city

Frosting the Hoosier pumpkin

Huber's
Server Dacqueri Mahar shows off Huber’s finest, the country platter dish of fried chicken and ham. Photos by Sara Havens

LEO’s Eat ‘n’ Blog with Louisville HotBytes
(Stumler’s, Joe Huber’s)

“When the frost is on the punkin and the fodder’s in the shock,
And you hear the kyouck and gobble of the struttin’ turkey-cock …
And the rooster’s hallylooyer as he tiptoes on the fence …
O, it’s then the time a feller is a-feelin’ at his best.”

Ahh, autumn, time of harvest and nippy nights, hearty cider and cozy fireplaces. Autumn doesn’t get any better than it does in rural Indiana, and it’s no surprise that the poet who penned those words in 1883, Indiana’s own James Whitcomb Riley, was a Hoosier through and through.

Riley, who’s been a hero of mine ever since I learned that he started out as a newspaper reporter and was once fired from the Anderson Democrat for being a little too creative with his prose, knew a good thing when he saw it, and so do we.

The leaves are getting serious about turning colors now, and any random pumpkin is likely to wake up in the morning sporting a touch of frost. Let’s celebrate Riley’s memory with a leaf-peeping, eating and drinking expedition to the tourist farms of Starlight, Ind. Continue reading Frosting the Hoosier pumpkin →