$ Budget (under $30), BBQ, Burgers & Down-Home, Commentary, Southern Indiana

Studio’s Grill and Pub stuffs it right

photo: cheeseburger platter
Studio’s Grill and Pub’s stuffed cheeseburge

LEO’s Eats with LouisvilleHotBytes

By Kevin Gibson

Every so often, a carnal pleasure will come along that staggers you. It might be a new sushi roll or a red wine or even a candy bar (tried the Reese’s Dark yet?). Once you discover it, you just can’t stop going back to the well.

Enter the Studio’s Grill and Pub stuffed cheeseburger.

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$ Budget (under $30), Baxter, Bardstown, Highlands, Bistros, Commentary

Baxter Station: Everyone’s neighborhood bistro

Voice-Tribune review by LouisvilleHotBytes
(published March 11, 2010)

Baxter Station’s proprietor Andrew Hutto is one of the moving forces behind the Louisville Originals restaurant group, and his eatery – a popular local spot to eat and drink since 1989 – fits the “Originals” description to a T.

No franchised chain operation this, its cozy storefront setting is one-of-a-kind, with a railroad theme, a friendly bar up front, a comfy dining room with a warm fireplace, and a rear deck with curtain walls that roll up to allow alfresco dining in good weather and roll down to hold in the heat from powerful overhead warmers on wintry days.
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$ Budget (under $30), Breakfast and lunch spots, sandwich spots, Commentary, Downtown, NuLu and Butchertown

This Joe Davola won’t kibosh you

sandwich
The Belligerent BLPT at Joe Davola’s

LEO’s Eats with LouisvilleHotBytes

Fans of “Seinfeld” will remember “Crazy” Joe Davola as an ominous character, a violent psychotic who threatened to “put the kibosh” on people he didn’t like, which meant pretty much everyone.

So who’d name a restaurant after that scary guy? The odd shtick works for partners James Tyler and Christopher Stockton, who push the Crazy Joe concept to the ragged edge with menu names like “Belligerent BLPT,” “Psychotic Savory Roast Beef” and “Violent Veggie Meat Loaf.”
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$ Budget (under $30), $$ Modest ($30-$50), Baxter, Bardstown, Highlands, Commentary, Downtown, NuLu and Butchertown, New and noteworthy, QuickBytes, Seafood & Water's Edge, World Food

We get scrod, and haddock too, at The Fish House

Scrod and Haddock sandwiches

So what’s a scrod? I’ll spare you the notorious Boston cabbie joke (although if you’re desperate to hear it, email me.) Anyway … scrod – or “schrod,” an older variation that’s dying out – is a foodie term that’s hard to pin down. Its definition varies depending on where you look it up.
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$ Budget (under $30), Bistros, Commentary, Downtown, NuLu and Butchertown

Warming up at Wiltshire on Market

Pork tenderloin at Wiltshire on Market

We found a parking place right in front of Wiltshire on Market on a freezing Thursday evening, negotiated rock-hard ridges of icy snow and made it to the front door still standing. As soon as we stepped inside, a welcoming warmth enveloped us and drove away the cold.

Soon the three of us were ensconced on a soft, tall banquette seat at an oddly shaped, not quite triangular table big enough for six or seven. We adjusted puffy pillows behind our backs and felt quite sybaritic indeed.
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$ Budget (under $30), Bistros, Commentary, Outside the city

We follow the yellow brick road to Arbor Ridge

crab cakes
Arbor Ridge’s crab cakes

LEO’s Eats with LouisvilleHotBytes

Arbor Ridge’s menu is extensive and, management attests, “serves a fresh, flavorful and healthy cuisine with Californian and Mediterranean flair.” It is certainly a giant step beyond boring, although I wouldn’t rate it adventurous.
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