Category Archives: Bistros

Get on the bridge of your choice and go to Portage House

The East End Bridge will open this weekend, and when it does, Louisville will have more ways to get across the Ohio River than ever: four by car, two by train, and one on foot or via bicycle.

This is good news, because Southern Indiana has more good places to eat and drink than ever these days, and it would be foolish for hard-core Louisvillians to stay rooted sullenly on the Kentucky side when it’s time for dinner.

Today let’s thank Paul Skulas, past chef at Holy Grale and Gralehaus and now owner and chef of Jeffersonville’s new Portage House, for the latest and one of the most attractive new arrivals on the “Sunny Side.” Continue reading Get on the bridge of your choice and go to Portage House

We dine on the fat of the land, er, lamb, at Fat Lamb

When you think about a place named The Fat Lamb, if you think about it at all, you would probably imagine a temple of carnivorous delights.

And just as you would expect, Louisville’s new Fat Lamb offers some of Chef Dallas McGarity’s appealing takes on lamb, pig, cow, chicken, a bulging net full of seafood and fish. What’s more, there’s a similarly delicious cornucopia of healthy veggies. Continue reading We dine on the fat of the land, er, lamb, at Fat Lamb