SOU might mean “South.” It could represent “soul.” Yet the proper way to pronounce the name of this new Plainview-area eatery is not “sow” or “soo” but “So-you.” Intentional ambiguity seems to lie at the heart of this upscale dining room in a thoroughly renovated former Skyline Chili parlor, and that’s all right. Continue reading However you pronounce SOU, we sure like it.
The bright mustard-yellow exterior paint job that made Bistro 1860 (2013-2018) stand out is gone, replaced by tasteful off-white with light sage-green trim. The huge 54-unit Cruvinet wine dispensing machine that made L & N Wine Bar (2004-2012) special is gone, too, a victim of disuse.
But the latest occupant in the historic 19th century brick farmhouse at the corner of Brownsboro Road and Mellwood Avenue, Hearth on Mellwood Eatery (2019- ), is looking good. Continue reading Cozy comfort and creative cookery at Hearth on Mellwood
For any chef, an invitation to come cook at James Beard House in New York City is an honor devoutly to be wished. To get there before turning 30 marks a young chef as a rising culinary young gun. Now meet Louisville’s Chef Ming Pu, 29-year-old executive chef at The 502 Bar & Bistro: This king of the kitchen is heading for Beard House this coming Tuesday, July 16, for his third visit in the past two years. Continue reading The 502 Bar & Bistro, a jewel in Norton Commons
Spring was in the air on the morning of March 10, 1977, when the Harrods Creek Volunteer Fire Department rolled out to an alarm at the old Pine Room restaurant on Upper River Road. A fire that began in the beloved restaurant’s kitchen quickly involved the rest of the building.
Before fire fighters could contain it, the building was gutted by fire, smoke and water. The restaurant, a local landmark since the 1940s, closed forever. In its heyday it had been a popular destination, known for its friendly saloon atmosphere, comfort food, and lounge pianist named Mable who kept a candle burning atop her grand piano.
Now, 40-some years later, the Pine Room is back, or something a lot like it, anyway. Continue reading Meet the new Pine Room, something like the old Pine Room
When Portage House Chef Paul Skulas jumped across the river to open Couvillion in Germantown, Chef Dallas McGarity of Fat Lamb added Portage House to his portfolio so quickly that the ovens didn’t even have time to cool down. Continue reading Fine dining with a view at Portage House
You’d think I’ve been doing this culinary critiquing long enough that I’ve been just about everywhere and tried just about everything. But the other night Anoosh Bistro delivered a first: An appetizer so fine that I couldn’t eat just one. Continue reading Anoosh Bistro’s memorable fare delights