After many years standing vacant at the top of the hill in Clifton, prompting strollers on the Avenue to muse, “Boy, that would make a great restaurant,” the historic white-brick Hilltop Theater has taken its place on the city’s dining scene as Red Herring Cocktail Lounge & Kitchen. Continue reading Fine drinks meet fun plates at Red Herring
Who doesn’t like to spend a summer Saturday morning browsing a farmers’ market, loading up on fresh veggies, enjoying a breakfast burrito or a barbecue sandwich, listening to music and running into friends? That’s what I love about Harvest Restaurant: It’s like a big farmers’ market that’s open all year, with air-conditioning and table service! Continue reading Dining at Harvest is like eating at a farmers’ market
Holy pancakes and waffles, Batman! This place has got a bat-ton of food, piled as high as Gotham’s towers! With great power comes great responsibility, and SuperChefs’ latest and most impressive location meets that standard and then some. Continue reading Look! Up in the sky! It’s a bird! It’s a plane! It’s … SuperChefs!
I’m a wine geek. Or you could call me a wine nerd. But please don’t call me a snob.
Look, I’ve enjoyed wine since I was a teenager, Chianti diluted with 7Up with Italian-American friends in Brooklyn. Later I found out about this cool place called Napa Valley, where you could get free wine, a long time before most of you had probably heard of the place. I’ve been writing professionally about wine since around 1980, and have been lucky enough to visit wineries and judge wine competitions around the world.
But you’ll never catch me taking this stuff too seriously, and you shouldn’t, either. Continue reading It’s all about the wine, and great food too, at Cuvée Wine Table
When a restaurant launches in the springtime in Louisville, the owner invariably faces a difficult decision: Rush to open the doors before Derby season? Or take it easy and get all your culinary ducks in a row before opening up more gently in the post-Derby calm?
The issues involved in this decision are not trivial. Opening in time for Derby may pay off, but it poses challenges, too. If things go poorly, the train wreck happens in front of a critical audience.
So, props to Fork & Barrel’s owners, Chef Geoffrey Heyde and his wife, Emily, who risked opening on busy Frankfort Avenue just a few weeks before the race, following a quick but stylish remake of the space that had long housed Basa Modern Vietnamese. Continue reading Fork & Barrel’s warm vibe surrounds fine, pricey fare
Let’s see … Mexican, Mayan, Venezuelan, Nigerian, soul food, Indian. What culinary genre haven’t I tried lately? Oh, wait, how about some good, old-school American food? Continue reading We relax with upscale comfort food at The Blackstone Grille