So I surfed into LEO Weekly online the other day, and hey, what’s this? Some guy is picking on Butchertown Grocery! And wait! It gets even worse! He’s hatin’ on foodies! Continue reading This unapologetic foodie likes Butchertown Grocery just fine
I won’t deny that being a restaurant critic is fun, but it’s hard work also. And there is one truly significant downside: When duty calls you to eat out someplace new every week, it’s not easy to return to dine casually at places that make you happy.
Nevertheless, there’s a handful, or maybe two, of local eateries that please me enough – and, frankly, are affordable enough – that I’m likely to drop in now and then even when I’m not wearing my food-critic’s chapeau.
One of those is Eiderdown. Continue reading Eiderdown in Germantown makes us happy
Let’s get this right up front: I miss River City Tire. Nice folks selling good tires at fair prices, and whenever that stupid little flat-tire icon lit up on my dashboard, I could run by and get a free pressure check with a friendly smile.
But River City Tire is gone. There’s no use crying bitter tears over that. And I have to admit that the new building that replaced the old urban-grunge industrial facility fits nicely in to the upscale urban scene that promoters have dubbed The Avenue. Continue reading The Hub is on a roll
Hey! Let’s go out and get some gnocchi for dinner!
These are words one rarely hears, unless one grew up in a family or with friends who had an old-country Italian Nonna around. Hell, there aren’t many people around here who know what a gnocchi is (or, to be pedantic, what gnocchi are); and fewer still who know how to pronounce it. Continue reading “Honest, simple” fare commands white-tablecloth prices at Butchertown Grocery
Will the Martinez family ever stop opening new restaurants? It’s starting to look more and more as if their Olé Restaurant Group – the metaphorical Energizer Bunny of Louisville-area dining – may keep on keeping on until they have an individual eatery for every family in the Metro. Continue reading Could Artesano possibly be that good? Yup. Sure could.
Stop me if I’ve told you this before, but I have to say it again: One of the best parts about being a dining critic is that I get to try out all the great new eateries (and a lot of the old ones) around town. But one of the worst things about being a dining critic is that I can’t get back to my favorites as often as I would like.
I’m looking at you, Decca! Continue reading Our critic gets back to Decca and loves it as much as ever