Have you strolled, jogged or biked across the Big Four walking bridge yet? Who hasn’t? According to the Waterfront Development Corp., about 1,500,000 people enjoy the mile-long bridge between Louisville and Jeffersonville, Ind., every year. Reopening the abandoned, rusting 1895 railroad bridge as a linear public park has proven to be a great idea.
And now, thanks to another great idea, it’s even better. Step off the Indiana end, and what to your wondering eyes should appear, directly across Jeffersonville’s Pearl Street from the foot of the bridge ramp, but a beautifully restored, 181-year-old mansion and extensive gardens, now revealed as Parlour, an inviting pizzeria and beer garden. Continue reading Parlour offers a cozy oasis for bridge walkers and everyone
Yes, mashed-potato pizza is a thing, and it is comforting and delicious, and it has bacon, too. And it’s just one of many fine pies and more at Charlestown Pizza Company. Continue reading Mashed potato pizza? Try it at Charlestown Pizza Co.
“Ciao!” Pronounce it “chow,” or something close to that, which makes it an ironically cheeky name for a friendly eatery. There’s ambiguity in this Italian greeting, though: Much like “Aloha” or “Shalom” or maybe even “Good Day,” you can use it to say hello, and you can also use it to say goodbye.
So let’s say “Ciao,” meaning “howdy,” to Ciao Ristorante, the warm and inviting establishment that has finally filled the long-vacant space where the beloved Baxter Station sadly said its “Ciao” as farewell in the summer of 2013. Continue reading When we say “Ciao” to Ciao, we mean hello and welcome
Ahh, Loui Loui’s! Or Louie Louie! Delicious Detroit-style pizza or briefly controversial rock classic of the ‘60s. I love them both, don’t you? Continue reading Loui Loui’s, oh no, me gotta go
Garage Bar: It’s noisy, it’s fun, it’s all about artisanal pizza and fine country ham, not to mention a companionable bar scene in a cheekily renovated old auto service station. What’s so Zen about that?
Bear with me, Grasshopper, and I shall explain. Continue reading Garage Bar summons our meditative mindfulness
Some of Louisville’s top chefs, such as Anoosh Shariat and Bim Deitrich, have built their reputation on a string of restaurants spread over decades, making every one a success.
And then there’s Fernando Martinez, who does restaurant entrepreneurship a whole ‘nother way. With his wife, Cristina, and cousin Yaniel Martinez, Fernando keeps adding more and more restaurants to a growing squadron of fine eateries that all run simultaneously. This is no cookie-cutter chain either, but a variety of excellent restaurants, all different in style and even national origin. Continue reading Mercato brings Italian style to Norton Commons