We’ve been hearing complaints lately – more in sorrow than in anger – that Comfy Cow’s popular shops have been down to just a few basic flavors. A couple of weeks ago, co-owner Tim Koons-McGee apologized to the shop’s fans, saying that the bad luck of a broken ice-cream machine and a replacement part that was hard to replace coincided with warmer weather and their grocery retail business ramping up. Continue reading Comfy Cow bouncing back with new flavors
I’m sitting here at my computer eating a bag of jerky, and it is so good that I. Cannot. Stop. Continue reading Louisville Vegan Jerky wins our applause
I haven’t had a popsicle since I was about 9, and frankly, I didn’t even think I wanted one. But then someone told me about Steel City Pops. Continue reading Popsicles for grown-ups! (And kids, too.)
If a restaurant visibly shifts into overdrive when they think there’s a critic in the house, I wonder if they’re giving 100% the rest of the time.
I finally got around to checking out the Comfy Cow’s new “Black and Brew” ice cream, a wacky flavor with a plus: 20 percent of all sales of the flavor during October 2016 benefit Louisville’s excellent Food Literacy Project. Continue reading Beer ice cream? Comfy Cow’s Black & Brew benefits Food Literacy Project
We checked out Red Hog for the first time today, and it looks like a winner, with locally produced meats good enough to turn a vegetarian into a carnivore … almost. The $8 sandwich featured city ham, house salami, Swiss, arugula, roasted tomatoes and mayo on a Blue Dog ficelle loaf. Good, but next time, we’ll just buy some meat, cheese and bread and take it home.