In a world as wild and wacky and wonderful as the one we live in, I’m reluctant to declare anything the only one of its kind. But the Last Supper painting in Chef Darren Ferguson’s newish SuperChefs in St. Matthews comes mighty close. Continue reading SuperChefs look up for inspiration, get down with fine food
Can a person – well, this person, anyway – ever get tired of international food, the vast smorgasbord of culinary delights from all the world’s regions? I would say not. Give me Indian, Mexican, Thai, Argentine, African, Chinese, German, Korean, Yugoslavian, French or German cuisine, and I’ll bounce right back in pursuit of the next fascinating thing. Continue reading Home-style comfort food with a twist at Cottage Inn
Today let us celebrate the noble hamburger, an iconic confection that’s easier to eat than it is to research.
Aka “hamburg steak,” this ubiquitous ground-meat patty on a bun has been known by that name only since around the 1890s, the usually reliable Online Etymology Dictionary tells us. The hamburger’s historic connection to Hamburg, Germany, is also asserted but unproven, but that’s not important right now.
Continue reading America. The Diner. Funky, fun and open almost 24 hours
“Hey, let’s go over to the new Feast BBQ in NuLu and get some delicious brisket!”
A slice of gently smoked, tender brisket sounded good, or at least it did until I settled down at a long table in the back of the room and glanced up. There on the wall was a buffalo head, mounted like a game trophy. Was he real or fake? I’m not sure, but he looked pretty real to me. His fur was kind of scruffy, but his black glass eyes were soulful. They seemed to look right into my heart.
“Um, maybe not the brisket.”
Continue reading We lock eyes with the bison and the bison wins at Feast BBQ NuLu
We live in the era of gourmet-style ballpark food. New York Mets fans can dine on sushi or summon a $17 lobster roll while they take in a game at Citi Field. San Francisco Giants fans also have sushi options and a wondrous array of other good things at AT&T Park. (Unlimited anytime minutes are extra.)
Continue reading Buy me some peanuts, Cracker Jack and pork belly on a stick
There’s something about Goose Creek Diner that brings out the city boy in me, and not in a good way.
Don’t get me wrong: I really like this place, and I had an excellent meal there with a bunch of friends the other night. But it’s an odd mix – a self-proclaimed “diner” that serves Southern-style fare, and I bring some baggage to this concept that has to be unpacked before I can settle down and, well, dine.
Continue reading Our critic goes Southern fried at Goose Creek Diner
Let’s head over to New Albany and get some bed and break … um … bed and break … DAMMIT! I mean BED AND BREAKFAST! No, BREAD! AND BEKKFAST! DAMMIT AGAIN!
Let’s face it. If I was mean enough to mark a place down because its name is hard to say, then this charming little bakery and b-r-e-a-k-f-a-s-t and lunch eatery at the corner of New Albany’s Main and Bank streets would be in a heap of trouble.
Continue reading Can you say “Bread and Breakfast” three times fast?
The simple black logo that adorns Louisville’s popular Grind Burger truck and its new sibling, Grind Burger Kitchen, speaks volumes about owners Liz and Jesse Huot’s brisk journey from corporate life to the uncertain joys of running a popular food truck.
Well … actually, Grind is not exactly a food truck. It’s a concession trailer towed by a pickup truck. And that, like the black, gear-like logo, is part of their story.
Continue reading The daily Grind pays off for Liz and Jesse Huot
When you’re buying a car, a suit, a pair of shoes, a watch, or even a hamburger, quality makes a difference. Leather seats or plastic in your family limo? All-weather wool from Armani or shiny polyester from T.J.Maxx? Mephisto loafers, or sneakers from Payless? Tag Heuer or a fake Rolex?
Oh, hell, this is too complicated. Let’s go get a burger.
Psst! Señoras y Señores! Want to practice your Spanish? Here’s a tip: Go to Palermo Viejo and order the classic Argentine meat platter, La Parrillada.
The name of this dish (literally “The Grill Platter”) offers the Spanish-impaired student a double challenge, as it mashes up two of the toughest consonant pairs in Español: double-r and double-l.
Continue reading Please your palate, polish your Spanish with Palermo’s Parrillada