Category Archives: Hurstbourne, Middletown, Jeffersontown

Brasserie Provence soothes the savage critic

“Music hath charms to soothe the savage breast.” Or maybe “beast.” Everybody thinks the Bard wrote this, but it was actually William Congreve, a decidedly lesser poet who lived a century or so after Bill Shakspear trod the boards.

Whatever.

My breast was savage, and so was my beast, the other day. I was crabby. I’ll admit it. And I showed few signs of getting better. What was gnawing at my liver? Let me count the ways. (The Bard really did say that.)
Continue reading Brasserie Provence soothes the savage critic

This locavore makes an exception for Noodles & Company

If you’ve been reading my gustatory musings for any time, you know that I bring a strong locavore sensibility to this work. I like to eat local food, and I prefer to dine at local restaurants. When I do business with a bank, grocer, optician, investment adviser, newspaper and, most definitely, restaurant, I like to know that the owner herself is available for a conversation, will look me in the eye, shake my hand, and offer me a fair deal.
Continue reading This locavore makes an exception for Noodles & Company

Red Checks and Brooklyn Pie at Old School NY Pizza

Has Louisville reached the saturation point for pizza? Some of my foodie friends are aghast at the seemingly endless march of pizzerias that keep arriving in town. The Baxter Avenue/Bardstown Road and St. Matthews strips are particularly pizza-rich environments, but they’re everywhere – even, in today’s excursion, the far East End. Continue reading Red Checks and Brooklyn Pie at Old School NY Pizza

No “I” in the winning t-e-a-m at The Place Downstairs

Just weeks after smacking a home run with El Taco Luchador, their tiny taqueria-style eatery in the midst of the Baxter Avenue fun zone, the team of Fernando and Christina Martinez and Fernando’s cousin Yaniel Martinez have slammed another rocketing blast high over the left field bleachers with The Place Downstairs. The place, specifically, is downstairs (via a quick elevator ride) within Mussel & Burger Bar, another of the Martinez’s growing list of restaurant success stories. Continue reading No “I” in the winning t-e-a-m at The Place Downstairs

Ginza glitters, but ultimately disappoints

As the signature upscale shopping district in Tokyo, Ginza is a landmark akin to Rodeo Drive in Los Angeles, Miraflores in Lima or Chicago’s purportedly magnificent Michigan Avenue. Which suggests that Ginza Asian Bistro, a newish suburban eatery in Louisville, has set itself to a mighty high standard with its choice of moniker.

When you first step through the door of this flashy spot on Shelbyville Road near Hurstbourne, with its pools of translucent blue, green and red lights marking out space on the ceilings and walls, lots of mirrors and an oversize lighted fish tank, you might feel a flash of high color and high tech that could make you think, “Ginza, yeah!” Continue reading Ginza glitters, but ultimately disappoints

Jet’s Takes Off With Detroit-Style Pizza

If there was ever any doubt that pizza has truly become an all-American treat, it was surely put to rest with Pizzagate this week, when New York City’s new mayor Bill de Blasio provoked screams of outrage when he attacked a gooey pie at a Gotham pizzeria with – the horror – a knife and fork. “Blasphemy! No one would ever do such a thing in Italy,” the angry hordes shrieked.

Actually, that’s not really true. Continue reading Jet’s Takes Off With Detroit-Style Pizza