There’s a special place in my heart for Mexican eateries like La Sierra Tarasca.
First, and not least, in a time when the president calls our Latin American neighbors thugs, criminals and rapists and orders refugee families separated at the border, it’s time for the rest of us to stand up for our Latinx brothers and sisters, whether they have green cards or not. That matters.
Second, but far from least, I love Mexican food, especially carnitas. Continue reading La Sierra Tarasca’s carnitas warms our hearts
While I was binge-watching the Taco Chronicles on Netflix last week, I got to the sequence on carnitas, and immediately realized that I had to get up and go either to Michoacán or, at the least, to a really good local taqueria. Once I checked my wallet, La Catrina Mexican Kitchen in New Albany got the nod. Continue reading La Catrina deliciously satisfies our taco craving
Let me tell you why I love El Mariachi so hard: Even the chips and salsa that drop on your table the moment you take a seat are exceptional. These thick, deeply corn-flavored treats, fashioned on the premises from fresh-made tortillas, are positively addictive. They’re so crunchy that I had to look twice to persuade myself that they weren’t lightly breaded before they were fried.
Yes, the salsa is first-rate, too, a finely mashed reddish-brown puree of red chiles, tomatoes, and herbs, just spicy enough. But those chips? Perhaps the best I ever ate, I really could make a meal of them, if that didn’t involve missing out on the rest of the menu. But I can’t do that. It’s too good to skip. Continue reading El Mariachi is so good that even the chips excel
Some time during recent months, pushed by the arrival of the excellent taquerias Taco City in the Highlands and Taco Choza in St. Matthews, the metro area quietly, without any publicity, achieved full taco.
What’s that, you ask? Simple. The numbers are a little vague, but by my best count, hungry Louisvillians now have at least 65 locally owned, independent places to buy tacos, surpassing the roughly 60-plus local pizzerias.
Given all the cranky jokes about this being a city with a pizzeria on every corner, this is no small achievement. Continue reading Tacos surpass pizza as Taco City and Taco Choza arrive
Can a dining decision be political? You bet! When nightly news shows horrifying images of immigrant parents ripped from their families while partisans shout for a border wall, it’s time to call B.S. The best way I know to do that is to take my dining business to local restaurants run by Latino neighbors, such as the spectacularly good La Lupita in Clarksville.
And while I’m there, happily noshing, I want to thank the owners and servers and tell them I’m glad they’re here: “Me gusta que tu eres mi vecina,” I’ll say in fractured Spanglish, reaching out with a few words in their language. “I’m happy that you are my neighbor.”
Continue reading La Lupita stands out in Clarksville
Meanwhile, over in St. Matthews, the old Meridian Cafe has been transformed and taken South of the Border in a substantial remake. The old house stands revealed in bold red-and-white colors and large murals, no longer concealed behind two large shade trees that had to be removed for safety and visibility, manager Rick Moir said. Continue reading Bye bye, Meridian Cafe: Bienvenido a El Taco Luchador