Category Archives: Taquerias

La Lupita stands out in Clarksville

Can a dining decision be political? You bet! When nightly news shows horrifying images of immigrant parents ripped from their families while partisans shout for a border wall, it’s time to call B.S. The best way I know to do that is to take my dining business to local restaurants run by Latino neighbors, such as the spectacularly good La Lupita in Clarksville.

And while I’m there, happily noshing, I want to thank the owners and servers and tell them I’m glad they’re here: “Me gusta que tu eres mi vecina,” I’ll say in fractured Spanglish, reaching out with a few words in their language. “I’m happy that you are my neighbor.”

Continue reading La Lupita stands out in Clarksville

Bye bye, Meridian Cafe: Bienvenido a El Taco Luchador

Meanwhile, over in St. Matthews, the old Meridian Cafe has been transformed and taken South of the Border in a substantial remake. The old house stands revealed in bold red-and-white colors and large murals, no longer concealed behind two large shade trees that had to be removed for safety and visibility, manager Rick Moir said. Continue reading Bye bye, Meridian Cafe: Bienvenido a El Taco Luchador

Hablamos y comemos at La Guanaquita Restaurante

¡Buenos días, señoras y caballeros, hermanos y hermanas! ¡La Guanaquita Restaurante es muy bueno!

Why, yes, I am speaking a little Spanish today, signing on from a sweet little new Central American eatery in the South End. Continue reading Hablamos y comemos at La Guanaquita Restaurante

The cat ate my review. No, really!

After quite a few years writing a weekly column about food, I’ve learned a thing or two. For instance:
* When the going gets tough, the tough get going.
* That which does not kill us makes us strong.
* The deadline monster must be fed.
Continue reading The cat ate my review. No, really!

Ville Taqueria brings St. Matthews an alternative to pizza

Everyone likes Mexican food, don’t we? But what do we mean when we say “Mexican”?

If our grandparents in Louisville knew Mexican food at all, they probably meant chili con carne, a spicy mix of beans and beef served over spaghetti.
Continue reading Ville Taqueria brings St. Matthews an alternative to pizza

Feeling offal? Check out your local taqueria

Menudo, the fabulously strong flavored and fiery Mexican stew made from pork chitlins (“chitterlings,” to the prissy, or, if you insist on a definition in English, pork intestines) is one of the world’s most trusted hangover cures.

This may relate to the truth that, no matter how bad you feel, if you can hold down a stenchy ration of menudo, you can probably hold down just about anything.
Continue reading Feeling offal? Check out your local taqueria