You’d think I’ve been doing this culinary critiquing long enough that I’ve been just about everywhere and tried just about everything. But the other night Anoosh Bistro delivered a first: An appetizer so fine that I couldn’t eat just one. Continue reading Anoosh Bistro’s memorable fare delights
Category Archives: BY LOCATION
Expand your Ethiopian food horizons at Abyssinia and Addis
To gain real insight into other people, walk a mile in their moccasins. This simple old wisdom still feels fresh, maybe more than ever these days. Here’s another saying, not so famous, because I just made it up: To get to know friends from around the world, sit down to a meal of their food. While you’re there, talk to the owners and workers if you can, and thank them for making our town a more diverse and interesting place.
This is easy for me. I’ve always been excited by the opportunity to try food from all over the world, and to get to know the people who make it. I recommend it to you, too. Here’s a good way to start: drop by either – or both – of the downtown Ethiopian restaurants where I’ve enjoyed lunch recently: Addis Grill on the north side of the business district, and Abyssinia Authentic Ethiopian toward downtown’s southern end. Continue reading Expand your Ethiopian food horizons at Abyssinia and Addis
Eat the flan first? It’s all good at Cancun
I’ve never had all that much of a sweet tooth. When it comes to the flan at Cancun Mexican Restaurant, though, that’s a whole ‘nother story: I might even eat dessert first. Yes, it’s that good. Continue reading Eat the flan first? It’s all good at Cancun
Ikebana fills long-vacant Red Pepper space
I still mourn the 2010 departure of Red Pepper, Louisville’s best Chinese restaurant ever. As good as it was, Red Pepper owner Yuan Hua told me when it closed, the combination of a $5,000 monthly lease payment and a respected Sichuan chef who required fair payment for his skills, sent it on to restaurant Nirvana after a short, bright two-year tenure.
Now, eight years later, the exotic-looking building on Lower Brownsboro is lighted up again: Ikebana Japanese Restaurant & Sushi has come to fill the space. Continue reading Ikebana fills long-vacant Red Pepper space
Get your power bowl at plant-based Inwave
I’d been meaning to make a stop at Inwave, a locally owned fast-food spot near Middletown that features power bowls, acai bowls, vegan fare, juices and smoothies. It’s a fast-casual setup in which you walk down the line choosing grains, nuts, seeds and toppings for your individualized bowl. It’s an interesting concept, with the glitzy look of a chain-in-the-making. Continue reading Get your power bowl at plant-based Inwave
Artesano bounces back from spring flood
Certainly no one expected the monsoon-like rain storm and hail that smashed across Westport Road in February, dealing Artesano Vino Tapas y Mas a damaged roof and flooded dining room. The repair job took about two months, and the occasion for a reboot prompted a new look, some new dishes, and a new executive chef, Brian Curry, who came over from Napa River Grill to tweak the menu and oversee Artesano’s April reopening.
We dropped in the other night with a group of friends, and I’m delighted to report that the new Artesano is just as good as ever, maybe even a small step up the evolutionary ladder. Continue reading Artesano bounces back from spring flood
Couvillion is tres bon, I garontee.
I really like Couvillion. I like the Cajun-country catfish dish, and I like the new Germantown restaurant. I can hardly wait to tell you about this. But first: What the hell is a Couvillion, and how do you even say it? Continue reading Couvillion is tres bon, I garontee.
Naïve’s sustainable ethos yields delicious fare
It is so tempting to start with a joke about a restaurant named Naïve that I’m just going to resist temptation and not even go there. Seriously, the ethos behind the name of this charming new spot on the edge of Butchertown is so sweet that it deserves to stand on its own:
“We see the world as a place of hope,” Naïve’s owners write on the restaurant website. “Maybe that’s naive. But maybe it’s one of our greatest strengths. Because we’re not afraid to think big, with no preconceived notions. With a connection to what’s real, from the food we eat to the relationships we nourish.” Continue reading Naïve’s sustainable ethos yields delicious fare
Go East to Con Huevos and Joella’s
Three years ago two interesting new locally owned fast-casual eateries came to town, and I loved them both: Con Huevos set a new standard with its delicious, chef-driven Mexican breakfast and lunch. Joella’s first introduced us to Nashville-style hot chicken, a feisty genre that might remind you of Indi’s hot fried chicken but that’s really not the same.
Both eateries have recently opened branches in the metro’s eastern suburbs. Naturally I had to check them out. Continue reading Go East to Con Huevos and Joella’s
Discover the Jamaican joys of Roof Top Grill
Let’s tear down that wall, the imaginary one along Ninth Street that some people think separates our West End neighbors from the rest of us. I can’t think of a better time than Derby season to do it, and I’ve got a great destination in mind: Roof Top Grill, a friendly eatery that turns out some of the best Jamaican food around. Continue reading Discover the Jamaican joys of Roof Top Grill