Browning’s found! Kiosk on concourse sec 119-120. Browning’s Guillotine ESB, $4.75 … in a Budweiser logo cup.
LEO’s Eats with LouisvilleHotBytes.com
Want a fried whitefish sandwich on rye that’s as good as you’ll find in this fish-loving town? Want a gyros that’s bigger than your head, piled high with excellent Greek-style grilled beef and lamb, so big you really need to eat it with knife and fork?
Never before has one been able to enjoy such disparate ethnic goodies at a single table in Louisville.
Let’s hail the arrival of Zaytún Mediterranean Grill, a small, casual but attractive eatery that’s packing in crowds for lunch and dinner at the small Highlands spot that once housed Andrew’s, a forgettable diner.
By Guest Critic Kevin Gibson
Browning’s is back. The brewpub in Slugger Field, with its upscale sister restaurant Park Place on Main, had abruptly closed back in October. Although Browning’s continued brewing craft beer for outside sales, Louisville Bats fans were left high and dry.
Now Chef Anoosh Shariat, backed by investors, has put up nearly a half-million dollars to revamp the restaurant and revise its menu. Browning’s reopened May 12. The Park Place space is available for private parties.
News Release: Join CFA and Allied Organizations for a Protest Rally! Tell USDA to STOP N.A.I.S!
Our goal is to have 100 people present to tell USDA why NAIS is harmful to family farmers, sustainable healthy foods, and our local food economy. YOUR VOICE IS NEEDED! COME JOIN US AS WE PROTEST N.A.I.S!
Tony Boombozz has tweaked the new Brooklyn Pizza. Now 17-inch slice is foldable. Only at Springhurst for now.