Can a dining decision be political? You bet! When nightly news shows horrifying images of immigrant parents ripped from their families while partisans shout for a border wall, it’s time to call B.S. The best way I know to do that is to take my dining business to local restaurants run by Latino neighbors, such as the spectacularly good La Lupita in Clarksville.
And while I’m there, happily noshing, I want to thank the owners and servers and tell them I’m glad they’re here: “Me gusta que tu eres mi vecina,” I’ll say in fractured Spanglish, reaching out with a few words in their language. “I’m happy that you are my neighbor.”
Continue reading La Lupita stands out in Clarksville
When we headed over to the new Hull & High Water the other evening, our friend Don said he was afraid he would be a pretty tough judge. Just back home from a conference in Boston, he had taken advantage of the opportunity to sample some of Beantown’s finest oysters and fish.
A half-hour later, though, he was singing a different tune, and Mary and I and our friend Anne were joining the hymn of praise in four-part harmony. Continue reading Hull & High Water’s oysters inspire hymns of praise
Can a great independent restaurant remain great when it evolves into a corporate chain? This favorite topic for foodie debate plays out time and again, just about any time a favorite eatery opens a second location, and then a third. Continue reading Wild Eggs maintains its eggy goodness
Have you strolled, jogged or biked across the Big Four walking bridge yet? Who hasn’t? According to the Waterfront Development Corp., about 1,500,000 people enjoy the mile-long bridge between Louisville and Jeffersonville, Ind., every year. Reopening the abandoned, rusting 1895 railroad bridge as a linear public park has proven to be a great idea.
And now, thanks to another great idea, it’s even better. Step off the Indiana end, and what to your wondering eyes should appear, directly across Jeffersonville’s Pearl Street from the foot of the bridge ramp, but a beautifully restored, 181-year-old mansion and extensive gardens, now revealed as Parlour, an inviting pizzeria and beer garden. Continue reading Parlour offers a cozy oasis for bridge walkers and everyone
Yes, mashed-potato pizza is a thing, and it is comforting and delicious, and it has bacon, too. And it’s just one of many fine pies and more at Charlestown Pizza Company. Continue reading Mashed potato pizza? Try it at Charlestown Pizza Co.
The East End Bridge will open this weekend, and when it does, Louisville will have more ways to get across the Ohio River than ever: four by car, two by train, and one on foot or via bicycle.
This is good news, because Southern Indiana has more good places to eat and drink than ever these days, and it would be foolish for hard-core Louisvillians to stay rooted sullenly on the Kentucky side when it’s time for dinner.
Today let’s thank Paul Skulas, past chef at Holy Grale and Gralehaus and now owner and chef of Jeffersonville’s new Portage House, for the latest and one of the most attractive new arrivals on the “Sunny Side.” Continue reading Get on the bridge of your choice and go to Portage House