Whatever might prompt two members of an indie rock band with a 17-year record and three songs on the Billboard 200 to leap from the world of music to the hard work of opening Lupo, an Italian restaurant that features pizza and pasta?
That’s just what vocalist and guitar player Adam Turla and cellist-keyboardist Sarah Balliet of the band Murder by Death have done, though. In August they joined Sarah’s brother Max Balliet, owner of the popular Holy Molé taco truck, to open Lupo, a fine, casual eatery in a nicely restored 19th century red-brick house on the far inner end of Frankfort Avenue where Clifton meets Butchertown. Continue reading Lupo’s pizza and pasta sing a fine Italian song
After many years standing vacant at the top of the hill in Clifton, prompting strollers on the Avenue to muse, “Boy, that would make a great restaurant,” the historic white-brick Hilltop Theater has taken its place on the city’s dining scene as Red Herring Cocktail Lounge & Kitchen. Continue reading Fine drinks meet fun plates at Red Herring
I’m a wine geek. Or you could call me a wine nerd. But please don’t call me a snob.
Look, I’ve enjoyed wine since I was a teenager, Chianti diluted with 7Up with Italian-American friends in Brooklyn. Later I found out about this cool place called Napa Valley, where you could get free wine, a long time before most of you had probably heard of the place. I’ve been writing professionally about wine since around 1980, and have been lucky enough to visit wineries and judge wine competitions around the world.
But you’ll never catch me taking this stuff too seriously, and you shouldn’t, either. Continue reading It’s all about the wine, and great food too, at Cuvée Wine Table
There’s this funny thing about plant-based meat analogues, a.k.a. fake meat: Hard-core carnivores and hard-core vegans all seem to get downright angry when they catch someone eating fake bacon, veggie burgers, or even amazing meat-free goodies like those on the menu at Morels Cafe. Continue reading You’ll eat fake meat and like it at Morels Cafe
Some of Louisville’s favorite restaurants have their roots in other cities. Consider Selena’s, for instance, which came up from Tampa almost a decade ago. Or Jeff Ruby’s, which added Louisville to its thriving Cincinnati metro operation; or even Vincenzo’s, which can trace its roots to the Hill in St. Louis.
Now let’s put our hands together for ROC, an elegant eatery that owners Rocco and Stacy Cadolini pretty much loaded on a moving truck in Manhattan’s Tribeca and unpacked in Louisville’s Highlands last month. Continue reading ROC rocks Italian food and drink
Who doesn’t love street food? I sure do! Give me a corn dog, or maybe a big slice of New York City pizza that I can fold over and carry down the street, and I’m a happy boy.
So naturally I was delighted to discover a recent South End arrival, Á-Châu, which bears the magical words “Vietnamese Street Food” in big letters over the front door. Continue reading Street food in the South End: Á-Châu