Category Archives: QuickBytes

Short, conversational mini-reviews that report on new sightings, updates on previously reviewed restaurants or other restaurant reports that may not fit the full-scale review format.

However you say it, Pho Cafe offers year-round delight

Mmm, it’s in the ‘90s again. Wouldn’t it be great to go get some steaming hot soup? How about a big bowl of pho from Pho Cafe!

No matter how much a hot bowl of creamy chowder says “winter” to you, think about the Vietnamese, and all the other nationalities that ring Asia’s tropical southeastern edge, where hot soup is a main meal, people understand that hot soup cools you off. Continue reading However you say it, Pho Cafe offers year-round delight

You’ll eat fake meat and like it at Morels Cafe

There’s this funny thing about plant-based meat analogues, a.k.a. fake meat: Hard-core carnivores and hard-core vegans all seem to get downright angry when they catch someone eating fake bacon, veggie burgers, or even amazing meat-free goodies like those on the menu at Morels Cafe. Continue reading You’ll eat fake meat and like it at Morels Cafe

Wild Eggs maintains its eggy goodness

Can a great independent restaurant remain great when it evolves into a corporate chain? This favorite topic for foodie debate plays out time and again, just about any time a favorite eatery opens a second location, and then a third. Continue reading Wild Eggs maintains its eggy goodness

Street food in the South End: Á-Châu

Who doesn’t love street food? I sure do! Give me a corn dog, or maybe a big slice of New York City pizza that I can fold over and carry down the street, and I’m a happy boy.

So naturally I was delighted to discover a recent South End arrival, Á-Châu, which bears the magical words “Vietnamese Street Food” in big letters over the front door. Continue reading Street food in the South End: Á-Châu

Las Gorditas adds a full restaurant, and we’re glad.

Is there any culture, anywhere, that does not delight in the joys of wrapping carbohydrates around protein or vegetables and eating it out of hand? From the humble sandwich to empanada, kreplach, pita and Asian bao, among many more, I can’t think of any cuisine that doesn’t boast some kind of portable meal like this. Continue reading Las Gorditas adds a full restaurant, and we’re glad.