I’m sitting here at my computer eating a bag of jerky, and it is so good that I. Cannot. Stop. Continue reading Louisville Vegan Jerky wins our applause
I haven’t had a popsicle since I was about 9, and frankly, I didn’t even think I wanted one. But then someone told me about Steel City Pops. Continue reading Popsicles for grown-ups! (And kids, too.)
If a restaurant visibly shifts into overdrive when they think there’s a critic in the house, I wonder if they’re giving 100% the rest of the time.
We checked out Red Hog for the first time today, and it looks like a winner, with locally produced meats good enough to turn a vegetarian into a carnivore … almost. The $8 sandwich featured city ham, house salami, Swiss, arugula, roasted tomatoes and mayo on a Blue Dog ficelle loaf. Good, but next time, we’ll just buy some meat, cheese and bread and take it home.
We’re really sorry to see Roux Louisville closing. Best wishes to Dustin Staggers in his next venture. Here’s a link to the announcement on their Facebook page.
Tater Tots ($8) at Equus are house-made with Cheddar and served with earthy truffle aioli. They’re crunchy fried spheres, and we ate them all, but I can’t say they seemed “totty.” They act more like floury fritters. Is this a bug or a feature?