Well, here we are again, another week that finds me torn between two new spots that feature cheap, delicious world cuisine: Bodega mi Sueño in West Buechel dishes out mouth-watering Cuban fare in oversize portions in the casual setting of a traditional bodega. Ngon Appétit in Clifton Heights offers a short but tasty list of Vietnamese fare with a hint of the French accent that a colonial empire left behind.
Let’s go to both! Continue reading Bodega mi Sueño — worlds of delicious I
I’m afraid LEO Weekly’s Taste Bud writer, Kevin Gibson, who wrote fondly of Sam’s Hot Dog stand on Lower Brownsboro in 2015, is going to be sorry to learn that Sam’s has gone away. I expect his regret will be tempered, though, as it is for us all, by the recent arrival of Ngon Appétit, successor to the late and lamented Four Sisters, serving up Vietnamese-French crêpes, banh mi, and a worthy pho. Continue reading Ngon Appétit — worlds of delicious II
Meanwhile, over in St. Matthews, the old Meridian Cafe has been transformed and taken South of the Border in a substantial remake. The old house stands revealed in bold red-and-white colors and large murals, no longer concealed behind two large shade trees that had to be removed for safety and visibility, manager Rick Moir said. Continue reading Bye bye, Meridian Cafe: Bienvenido a El Taco Luchador
Mmm, it’s in the ‘90s again. Wouldn’t it be great to go get some steaming hot soup? How about a big bowl of pho from Pho Cafe!
No matter how much a hot bowl of creamy chowder says “winter” to you, think about the Vietnamese, and all the other nationalities that ring Asia’s tropical southeastern edge, where hot soup is a main meal, people understand that hot soup cools you off. Continue reading However you say it, Pho Cafe offers year-round delight
There’s this funny thing about plant-based meat analogues, a.k.a. fake meat: Hard-core carnivores and hard-core vegans all seem to get downright angry when they catch someone eating fake bacon, veggie burgers, or even amazing meat-free goodies like those on the menu at Morels Cafe. Continue reading You’ll eat fake meat and like it at Morels Cafe
Can a great independent restaurant remain great when it evolves into a corporate chain? This favorite topic for foodie debate plays out time and again, just about any time a favorite eatery opens a second location, and then a third. Continue reading Wild Eggs maintains its eggy goodness