To gain real insight into other people, walk a mile in their moccasins. This simple old wisdom still feels fresh, maybe more than ever these days. Here’s another saying, not so famous, because I just made it up: To get to know friends from around the world, sit down to a meal of their food. While you’re there, talk to the owners and workers if you can, and thank them for making our town a more diverse and interesting place.
This is easy for me. I’ve always been excited by the opportunity to try food from all over the world, and to get to know the people who make it. I recommend it to you, too. Here’s a good way to start: drop by either – or both – of the downtown Ethiopian restaurants where I’ve enjoyed lunch recently: Addis Grill on the north side of the business district, and Abyssinia Authentic Ethiopian toward downtown’s southern end. Continue reading Expand your Ethiopian food horizons at Abyssinia and Addis
I’ve never had all that much of a sweet tooth. When it comes to the flan at Cancun Mexican Restaurant, though, that’s a whole ‘nother story: I might even eat dessert first. Yes, it’s that good. Continue reading Eat the flan first? It’s all good at Cancun
I still mourn the 2010 departure of Red Pepper, Louisville’s best Chinese restaurant ever. As good as it was, Red Pepper owner Yuan Hua told me when it closed, the combination of a $5,000 monthly lease payment and a respected Sichuan chef who required fair payment for his skills, sent it on to restaurant Nirvana after a short, bright two-year tenure.
Now, eight years later, the exotic-looking building on Lower Brownsboro is lighted up again: Ikebana Japanese Restaurant & Sushi has come to fill the space. Continue reading Ikebana fills long-vacant Red Pepper space
I’d been meaning to make a stop at Inwave, a locally owned fast-food spot near Middletown that features power bowls, acai bowls, vegan fare, juices and smoothies. It’s a fast-casual setup in which you walk down the line choosing grains, nuts, seeds and toppings for your individualized bowl. It’s an interesting concept, with the glitzy look of a chain-in-the-making. Continue reading Get your power bowl at plant-based Inwave
Certainly no one expected the monsoon-like rain storm and hail that smashed across Westport Road in February, dealing Artesano Vino Tapas y Mas a damaged roof and flooded dining room. The repair job took about two months, and the occasion for a reboot prompted a new look, some new dishes, and a new executive chef, Brian Curry, who came over from Napa River Grill to tweak the menu and oversee Artesano’s April reopening.
We dropped in the other night with a group of friends, and I’m delighted to report that the new Artesano is just as good as ever, maybe even a small step up the evolutionary ladder. Continue reading Artesano bounces back from spring flood
I really like Couvillion. I like the Cajun-country catfish dish, and I like the new Germantown restaurant. I can hardly wait to tell you about this. But first: What the hell is a Couvillion, and how do you even say it? Continue reading Couvillion is tres bon, I garontee.