What doesn’t go better on a donut?
As I write this, I am still faintly aquiver with the sensory memory of a childhood pleasure, the s’more — that classic combination of crisp, slightly sweet graham cracker set with a couple squares of Hershey bar, topped with the melty, sugary, caramelized joy of a fire-roasted marshmallow just hot enough to melt the milky chocolate … and then, the pièce de résistance, the crème de la crème, all this goodness squished between halves of a sizzling, seductively greasy grilled donut. Mmmmm, dooooonuts.
I bet you think I’m at the State Fair.
Continue reading Tom+Chee does it on a donut … or not
What’s a diner? This question would be easy to answer in New York, New Jersey, and across much of the Northeastern U.S., where diners abound. In Louisville, not so much. There’s a fine line between a diner and a family restaurant.
If it’s located in an old railroad dining car or a building made to look like one, it’s definitely a diner; but this is by no means a necessity, and in fact I can’t think of any railroad-style diners in or around this town. (If you know of one, please let me know.)
Continue reading Diner delights at Frontier on Dixie
Ah, the holidays! Chestnuts roasting on an open fire, stockings hung by the chimney, lights and ornaments carefully placed on the tree, jingle bells and endless carols … I swear, if I hear “The Little Drummer Boy” one more time I’m not going to be responsible.
OK, let’s see a show of hands: Talking about the secular commercializing and greedy materialistic excess of the holidays here, is everybody as tired of Christmas as I am?
I thought so. And here’s my plan: Once Christmas Day responsibilities are clear, let’s celebrate with a delicious Vietnamese dinner! Continue reading Annie Café is pho real
If you’re trying to save on fuel during a summer that makes the case for global warming and when gasoline prices flirt with $4 per gallon, there’s a lot to like about a friendly food truck operator who brings lunch to your neighborhood. Across the country, a veritable food truck race is under way, with food truck “pods” growing in with-it towns like Austin, Texas, and Portland, Ore.
Continue reading Food truck fare hits the road in the Metro
Lunch at the Chili Pot. Photo: Robin Garr.
LEO’s Eats with LouisvilleHotBytes
If you think wine-snob dogma like “never drink white wine with red meat” or “never drink white Zinfandel with any meat” or “never drink a wine with a rating under 90” is tough, you’ve obviously never set foot in a room filled with baying chili-heads.
Tomatoes or no tomatoes? Beans or no beans? Chopped meat or ground meat? Chili powder, dried chilies or fresh? It’s like listening to medieval theologians arguing about how many angels can dance on the head of a pin.
A recent visit to The Chili Pot, a great new spot in Okolona, filled me with the warming potion and prompted me to ponder the chili mystique.
Continue reading Dissertation on chili and a fine new place to enjoy it
More than 30 years after the first wave of Vietnamese immigrants came to Louisville, these refugees and their children and grandchildren have moved into the mainstream of community life.
Much like our Latino, Bosnian, Senegalese and other immigrant neighbors, these refugees of war brought Louisville a gift that delights both our hearts and our tummies. Our Vietnamese community has made a significant contribution to the cityscape in the form of inviting Vietnamese restaurants and groceries. Continue reading Café Thuy Van: Vietnamese off the beaten path